Hard Idlis, No More! Avoid These Common Blunders To Make Them Perfectly
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There's something incredibly satisfying about biting into a soft and fluffy idli, isn't it? The process of turning a silky-smooth batter into pillowy, round white balls is like an art form in itself. Sometimes you may also find yourself wondering how restaurants are able to achieve that perfectly soft texture that keeps us coming back to them. Is there a secret ingredient that they use? Is there some process that we're missing out on? Well, the truth is that there are no secrets involved. You just need to be mindful of certain things, and you'll gradually be able to achieve perfection. If you're wondering what mistakes you're making while making idlis, here are five common mitsakes that you should avoid at all costs:Also Read: Have Leftover Idli? Give It A Yummy Makeover With 5 Sn...