Tag: how to make gujarati dhebra

[ad_1] Rightly referred to as the 'Jewel of Western India', Gujarat is known for its rich culture and heritage, colourful festivals and, of course, wide range of food. A haven for vegetarians, Gujarati food is a melange of flavours, taste and texture. And what makes it more special is the usage of local produce and spices that make the cuisine unique, earthy and delicious to the core. Some of the most popular Gujarati dishes that make it to the global platform of gastronomy are dhokla, thepla, khakda, fafda, gathiya et al. If you think the list of delicious Gujarati dishes end here, then you are absolutely mistaken. We say, it's just the tip of the iceberg. If you dive in deep, there are many more dishes that spell indulgence - one example being dhebra. Now, you might wonder what dhebra ...