5 Genius Hacks to Keep Your Fried Foods Crispy For Long
[ad_1]
Some foods taste better when they are crispy, hot, and crunchy. Regrettably, preserving the crispiness of our beloved fried foods can be challenging, especially if you have to serve them in bulk at a party or an event. But fret not! We have decoded the tricks to keep your favourite pakodas and fries perfectly crispy for a long and never succumb to sogginess. Sounds perfect, right? So, get your pen and paper now and take note of the tips to keep fried foods crispy for a longer time.Why Does Your Food Lose Crispiness? What Is The Science Behind Food Turning Soggy?According to The Journal of Texture Studies, crusted crispness refers to coatings with a dry and brittle surface contrasting a high-moisture core. This texture is "desirable for the enjoyment and quality of deep-fried goods...