Eating Dahi Every Day? Stop Pairing It With These Foods Right Now
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Hot, butter-loaded paratha with thandi dahi sounds like a heavenly match, but in reality, it can be quite the opposite. You might be surprised to know that pairing dahi (curd) with certain foods can actually be harmful to your health. While dahi is a staple in Indian cuisine and is packed with probiotics, vitamin C, antioxidants, and essential minerals that are beneficial for gut and overall health, its acidic nature can cause problems when combined with certain foods, including paratha, mango, onion, and more. This food combination can lead to issues such as acidity, bloating, and bowel-related problems, and can negatively impact our digestive system.Let us explain it to you in detail, with specific examples. Read on.Also Read: Is It Safe To Eat Dahi Every Day? The Pros And Cons ...