How To Store Fresh Spinach (Palak) For Extended Freshness
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In recent times, green leafy vegetables have been making their way into the market, with spinach being a versatile vegetable available throughout the year. Renowned for its delectable taste and numerous health benefits, spinach frequently finds its place in traditional Indian dishes such as palak ka saag, palak paneer, dal palak, and palak pakoras. Due to its countless nutritional advantages, spinach has become a preferred choice for many. However, the true delight of spinach lies in its freshness, and this is where a common challenge arises. Oftentimes, even if you purchase a batch of spinach with the intention of it lasting the entire week, the leaves tend to wither and lose their vibrancy within just a couple of days, whether kept in the fridge or at room temperature. But fret ...
