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This Surti Locho Recipe Is Perfect To Kickstart Your Mornings On A Healthy Note

29Feb

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Health

This Surti Locho Recipe Is Perfect To Kickstart Your Mornings On A Healthy Note

[ad_1] If you have ever been to Surat, you would have probably been recommended to try Locho, a healthy snack made from soaked dals and spices. As per legends, Locho was an accidental invention by a person who was trying to make Khaman. But, after steaming the Khaman, they realised that the batter had extra water because of which the Khaman turned out to be mushy. So they began selling Locho and it became an instant hit. Making Surti Locho is similar to preparing dhokla but is moister. You can enjoy Surti Locho for breakfast, lunch or even dinner! If you are looking for a quick and healthy recipe, then this Surti Locho is perfect for trying today!Also Read: 6 Evergreen Gujarati Dishes You Must Try For A Wholesome Meal Experience (Recipes Inside)Using chana dal is important in this Surti ...

Enjoy The Nutrition of Bajra With This Traditional Gujarati Snack Of Bajra Vadi

[ad_1] Even if you've tried various regional Indian cuisines, there are still countless traditional dishes waiting to be explored and savoured. Among these hidden gems is the wholesome and delectable delight known as Bajra Vadi. This traditional dish holds a special place in the hearts of many, especially in Gujarat where bajra (pearl millet) is a staple grain. Indulge in the heartwarming flavours of Bajra Vadi and appreciate the timeless artistry of traditional Indian cuisine.What is Bajra Vadi?Bajra Vadi, also known as Bajra Na Vada or Bajra Tikadi, is a savoury snack made from bajra flour, spices, and various aromatic ingredients. These flavourful nuggets are best enjoyed with the 'sham ki chai' or even as an accompaniment to a main meal. In states like Gujarat and Rajasthan, it is a ...

Winter Special: How To Make Guajarati Bajra Methi Na Dhebra – Recipe Video Inside

[ad_1] Rightly referred to as the 'Jewel of Western India', Gujarat is known for its rich culture and heritage, colourful festivals and, of course, wide range of food. A haven for vegetarians, Gujarati food is a melange of flavours, taste and texture. And what makes it more special is the usage of local produce and spices that make the cuisine unique, earthy and delicious to the core. Some of the most popular Gujarati dishes that make it to the global platform of gastronomy are dhokla, thepla, khakda, fafda, gathiya et al. If you think the list of delicious Gujarati dishes end here, then you are absolutely mistaken. We say, it's just the tip of the iceberg. If you dive in deep, there are many more dishes that spell indulgence - one example being dhebra. Now, you might wonder what dhebra ...