Tag: gond sherbet

[ad_1] Prepare to take a trip down memory lane as we reminisce about those scrumptious gond ke laddoos that your mothers and grandmothers lovingly whipped up. These mouthwatering treats have been an absolute staple in Indian kitchens for generations, especially during the winter season. Gond (or gond katira), the star of the show, is a plant-based edible gum that boasts some incredible superpowers. It's like a cosy blanket that keeps us warm during chilly weather. With its transparent and tasteless nature, gond effortlessly blends into any dish, earning its well-deserved spot in your trusty kitchen pantry. But hold on tight because here's the twist-gond works its magic not just in winters but in summers too! That's right! Gond is a versatile ingredient packed with nutritional goodness, m...