goa food – pressnews

[ad_1] Please refrain from disturbing Shehnaaz Gill at the moment. The actress is currently enjoying her time by the beach in Goa. She has also treated her Instagram followers by posting a series of Instagram Stories, showcasing her delightful beachside culinary adventures. Let's discuss her foodie picks one by one. In her first upload, Shehnaaz shared a picture featuring a wok filled with what appeared to be Vegetable Au Gratin. For those who may not know, Vegetable Au Gratin is a dish made by layering vegetables like potatoes, broccoli, or cauliflower in a baking dish, then covering them with a creamy sauce and cheese before baking until golden brown and bubbly.Photo Credit: Instagram /shehnaazgillNext, Shehnaaz Gill shared an image featuring a plate that had a piece of bread topped wi...

[ad_1] If you thought Goa is all about the beaches and the parties, then we feel, you have much more to explore in Goa - its cuisine for instance. The region was ruled by several rulers over the years, who left a strong influence on the food culture of Goa. In fact, this enriched history makes Goan food quite well diversified. From the curries to the desserts to the drinks, every dish has a fascinating story to tell. But what we enjoyed the most are the breads. You heard us. Goa has its good share of indigenous breads that are delicious, comforting and unique in nature. These breads are produced locally by the Poder community of the regions. For the unversed, Poder is a word derived from Padeiro, meaning baker in Portuguese.However, with the advent of technology, these local breads and t...

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