Chef Gary Mehigan Gives Shout-Out To Two Madurai Men Making Bun Parotta
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Australian chef and restaurateur Gary Mehigan is reminiscing about his trip to India's Madurai. How do we know? Well, his latest Instagram post is a testament to the statement. Earlier this year in May, Mehigan was in Madurai. The former MasterChef Australia judge explored the local delicacies of the city and even visited a number of food outlets. Now, in his latest Instagram post, the chef has revisited some fond memories from his trip. And it features the making of bun parotta. Gary Mehigan has shared a video where two locals, working in a food stall, are seen making some bread. “Watch the expert,” Gary Mehigan said at the start of the video. Following this, the man flips the dough multiple times (using his unique technique) which makes it see-through. Next, he folds in the form...