Tag: gary mehigan

From Langar Halls To Old Delhi Streets: A Look Into Matt Preston And Gary Mehigan’s Delhi Food Trip
9Feb By adminNo Comments
Health

From Langar Halls To Old Delhi Streets: A Look Into Matt Preston And Gary Mehigan’s Delhi Food Trip

[ad_1] Australian food critic and writer Matt Preston, along with chef and restaurateur Gary Mehigan, is on a culinary journey in India, exploring cities like Delhi and Agra. The duo, who became household names in India after serving as judges on the cooking show 'MasterChef Australia,' are fascinated with Indian food. During their visit, they tried many iconic foods from the streets of Old Delhi. Preston and Chef Mehigan's Instagram handles are flooded with their foodie adventures in Delhi. From spicy snacks and melt-in-mouth sweets in Old Delhi to learning about Gurudwara's langar kitchen, their Delhi food adventure is wholesome! Let's take a look.In the first clip, you can see the duo exploring Delhi street food and enjoying Daulat ki chaat, matar kulcha, nankhatai served on a newspap...
Read More
Watch: Chef Gary Mehigan Tries ‘Proper’ Dosa At This Popular Bengaluru Restaurant
27Nov By adminNo Comments
Health

Watch: Chef Gary Mehigan Tries ‘Proper’ Dosa At This Popular Bengaluru Restaurant

[ad_1] South Indian cuisine is soulful. Be it dosa, idli, vada, or sambhar rice, each of the dishes are comforting and offer a burst of flavours to the palate. So much so that its popularity has broken the barriers and today it is well-accepted across India and abroad. It seems Australian MasterChef Gary Mehigan too feels the same. Wonder how we know that? We suggest, checking out his latest post on Instagram.Also Read: Chef Gary Mehigan Gives Shout-Out To Two Madurai Men Making Bun ParottaChef Gary Mehigan was recently in India and during his stay in Bengaluru, he decided to stop by a popular cafe to relish some authentic South Indian delicacies. Guess where he went? Let us spill the beans for you. As per the video, Chef Gary was at the iconic Rameshwaram Cafe, where he had ragi dosa, g...
Read More
Watch: Chef Gary Mehigan Tries ‘Proper’ Dosa At This Popular Bengaluru Eatery
26Nov By adminNo Comments
Health

Watch: Chef Gary Mehigan Tries ‘Proper’ Dosa At This Popular Bengaluru Eatery

[ad_1] South Indian cuisine is soulful. Be it dosa, idli, vada, or sambhar rice, each of the dishes are comforting and offer a burst of flavours to the palate. So much so that its popularity has broken the barriers and today it is well-accepted across India and abroad. It seems Australian MasterChef Gary Mehigan too feels the same. Wonder how we know that? We suggest, checking out his latest post on Instagram.Also Read: Chef Gary Mehigan Gives Shout-Out To Two Madurai Men Making Bun ParottaChef Gary Mehigan was recently in India and during his stay in Bengaluru, he decided to stop by a popular cafe to relish some authentic South Indian delicacies. Guess where he went? Let us spill the beans for you. As per the video, Chef Gary was at the iconic Rameshwaram Cafe, where he had ragi dosa, g...
Read More
Chef Gary Mehigan Gives Shout-Out To Two Madurai Men Making Bun Parotta
3Aug By adminNo Comments
Health

Chef Gary Mehigan Gives Shout-Out To Two Madurai Men Making Bun Parotta

[ad_1] Australian chef and restaurateur Gary Mehigan is reminiscing about his trip to India's Madurai. How do we know? Well, his latest Instagram post is a testament to the statement. Earlier this year in May, Mehigan was in Madurai. The former MasterChef Australia judge explored the local delicacies of the city and even visited a number of food outlets. Now, in his latest Instagram post, the chef has revisited some fond memories from his trip. And it features the making of bun parotta. Gary Mehigan has shared a video where two locals, working in a food stall, are seen making some bread. “Watch the expert,” Gary Mehigan said at the start of the video. Following this, the man flips the dough multiple times (using his unique technique) which makes it see-through. Next, he folds in the form...
Read More
Khambir, Kahwa And More: A Look At Gary Mehigan’s Ladakh Adventures
4Jul By adminNo Comments
Health

Khambir, Kahwa And More: A Look At Gary Mehigan’s Ladakh Adventures

[ad_1] Gary Mehigan seems to enjoy trying regional Indian food. His latest trip to Leh-Ladakh is yet more proof of this. The celebrated Australian chef and cookbook author arrived in India two weeks ago, and his first stop was in the Himalayas: amid the snowy peaks of Leh-Ladakh. One of the first things he tasted was a drink made of seabuckthorn. He explained that it is "a yellow sour fruit picked in summer here from the thorny bushes that grow everywhere there is water." But that's not the only local beverage he relished. He also had a glass of Kahwa tea infused with saffron, cinnamon, cloves and almonds.Also Read: Malaika Arora's Bowl Of Rasam Vada Is All We Need This MonsoonPhoto Credit: Instagram/ @garymehiganAlso Read: "Details Are Mind-Blowing": Life-Sized Chocolate Leopard Sculptu...
Read More
Chef Gary Mehigan’s Night In Madurai Was All About Authentic Local Delicacies
1May By adminNo Comments
Health

Chef Gary Mehigan’s Night In Madurai Was All About Authentic Local Delicacies

[ad_1] The diversity of Indian cuisine has impressed many from across the world. And, English-Australian chef and restaurateur Gary Mehigan is the latest one to fall in love with the lip-smacking delicacies our country has to offer. The former Masterchef Australia judge is currently in Madurai, and is not missing a chance to explore the local delicacies. In an Instagram video, Gary walked us through his indulgences and even gave a shout-out to the eateries. To start with, the first snack he gobbled down was the Special Ravai Dosai (semolina pancake) at Meenakshi Bhavan, which, according to the chef was “crisp and wonderful, simply torn into chunks and dipped in the chutneys…yum!”Also Read: Twinkle Khanna's Life Philosophy Has A Foodie Twist - Check It OutNext, he visited a little food ca...
Read More
Watch Exclusive Video: Gary Mehigan Reveals Raj Kachori Is His Favourite
19Dec By adminNo Comments
Health

Watch Exclusive Video: Gary Mehigan Reveals Raj Kachori Is His Favourite

[ad_1] Celebrated Australian chef Gary Mehigan has more than one feather in his cap. Although he is best known for his stint as a judge on a popular cooking reality show, he is also a cookbook author and runs his own successful chain of restaurants in Australia. He is currently in India for a series of masterclasses and NDTV Food caught up with him for a candid conversation. While interacting with the chef, we realised that he is surely passionate about all things India - in terms of food, travel, culture and more. He also admitted he had a soft spot for Indian chaat, particularly the 'Raj Kachori'. Here are some excerpts from the fun chat!(Also Read: 'Happier Times': Australian Chef Gary Mehigan Shares Pic Eating Chole Bhature)Talking about why he has come to India this time, chef Gary ...
Read More