Make Your Meals Super Delicious With This Himachali-Style Galgal Ka Achaar
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We all can agree that an Indian meal is incomplete without achaar (pickle). It is a staple in every Indian household and one of the most preferred accompaniments to pair with everyday meals. Achaar can enhance any dish with its exquisite flavours. Not only this, it is also extremely versatile. You'll find a wide variety of distinct regional achaars in every corner of the country. Be it the classic Rajasthani ker sangri achaar, Banarasi lal mirch ka achaar or Punjabi gobhi shalgam ka achaar, they all taste equally divine! Adding to the list, here we bring you a Himachali-style galgal ka achaar recipe that makes for a delicious accompaniment to pair with meals. Also read: Cooking Tips: How To Make The Perfect Gajar Ka Achaar At HomeGalgal, also known as hill lemon or pahadi nimbu, i...