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5 Fenugreek Leaves Substitutes You Didn’t Know You Could Use In Kitchen

20Mar

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Health

5 Fenugreek Leaves Substitutes You Didn’t Know You Could Use In Kitchen

[ad_1] If you are a fan of green vegetables, then we are sure Fenugreek must be one of your favourites. Also known as methi, this herb is similar to clover (tipatiya ghaas) and offers a unique flavour and aroma to a wide range of dishes. The best part is that you can consume its leaves fresh, dried, lightly fried or crushed, and each imparts a different flavour to your dish. For example, raw fenugreek gives nutty, bitter and slightly sweet notes, while dried fenugreek leaves, also known as kasuri methi, are bitter. However, there are times when you won't find this herb on your kitchen shelves. But fret not, we have combined a list of five fantastic alternatives to fenugreek leaves.Also Read: Fenugreek Seeds: Here's How Eating Soaked or Sprouted Methi Dana will Benefit Your HealthSpinach ...

5 Weight Loss-Friendly Recipes To Add A Dash Of Methi Magic To Your Breakfast

[ad_1] Methi leaves, also known as fenugreek leaves, add a unique depth of flavour and nutrition to many dishes. With their slightly bitter taste and robust aroma, methi leaves are a staple in Indian kitchens, featuring prominently in curries, dals, and flatbreads. Methi leaves are not just about flavour; they also pack a nutritional punch. Rich in iron, vitamins A, C, and K, as well as several essential minerals, methi leaves offer a plethora of health benefits. They aid digestion, regulate blood sugar levels, and are great for weight loss diet too.Also Read: 5 Healthy Indian Breakfast Options To Cut Belly FatBenefits Of Methi For Weight Loss:Methi leaves are low in calories and high in fibre, making them a fantastic addition to weight loss diets. Including methi recipes in your breakfa...

5 Quick And Easy Methi Recipes For Weekday Lunch

[ad_1] After spinach, the most versatile leafy green is methi (or fenugreek leaves) which is widely grown in Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra and Punjab and is eaten throughout the winter. This leafy green is commonly used in the preparation of saag or methi aloo. The aforementioned dishes are quite popular and loved by all. If you want to try something interesting yet very quick and easy for your lunch, we bring you a surprise that is sure to impress your taste buds as well as appetite. We have shortlisted a few methi recipes for you all to make for a quick and scrumptious lunch. So, without further ado, let's learn how to make them. Take a look below.Also Read: How To Sprout Methi Seeds I Benefits Of Sprouted Methi For DiabetesHere're 5 Quick And Easy Meth...