How To Make Naan With Yoghurt (Easy Recipe Inside)
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Dal makhani, butter chicken, pakoda kadhi, mixed vegetables, and other yummy dishes are enough to make our mouth water. As much as we love to relish these delights, we can all agree that their real taste comes with soft Indian bread only. Whether it is a soft phulka, a missi roti, or the varieties that are stuffed with aloo, pyaaz, and whatnot, these breads always make us drool. But, amid these, nothing comes close to the taste of buttery naan. The stretchy and soft naan with a perfect crunch is the star of any Indian meal. In fact, it is something that we order at every restaurant and even find them at weddings. However, when we try to make it at home, we don't get that same restaurant-style texture. The naans that we make at our homes may have a dense texture and get burnt in th...