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Rubina Dilaik “Recently Turned Foodie” And Her Korean Food Outing Stands Proof

15Apr

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Rubina Dilaik “Recently Turned Foodie” And Her Korean Food Outing Stands Proof

[ad_1] Rubina Dilaik's food diaries serve as a treat to culinary enthusiasts. The popular television actress seems to be on a gastronomic adventure lately. Admitting to recently turning a foodie, Rubina shared a video on Instagram, indulging in a range of Korean delicacies. She was accompanied by her husband and actor Abhinav Shukla, along with some friends. The first dish to catch our attention was Tteokbokki or simmered rice cake — a popular spicy dish in Korea. Rubina could also be seen enjoying soupy ramen and green-coloured dimsums. There were also glasses of fresh lime soda — a refreshing treat in these rising summer temperatures. Has Rubina Dilaik's Korean outing left you hungry? Check out these five easy-to-make Korean recipes to satiate your cravings:Here Are 5 Tasty Korean Dish...

5 Lucky Foods To Eat On Chinese New Year 2024 Celebration

2Feb

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5 Lucky Foods To Eat On Chinese New Year 2024 Celebration

[ad_1] Chinese New Year celebrates the beginning of a new year on the traditional lunisolar Chinese calendar. This year, Chinese New Year falls on February 10th, 2024, a Saturday. On this day, the family comes together to enjoy food and celebrate this joyous festival marking new beginnings. Many foods are associated with luck and other ideas of happiness and well-being. These traditional dishes are well-planned in advance, and family members come together to prepare them at home. Let's find out more about these foods.Here Are 5 Lucky Foods to Eat on Chinese New Year 2024:Photo Credit: iStock1. Sweet Rice Balls for TogethernessThe shape and name of these sweet rice balls represent the idea of togetherness. These are called 'Tang Yuan,' and the name sounds like the word "reunion" in Chines...

Want To Try Making Dumplings At Home? These Tips Will Help

7Aug

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Want To Try Making Dumplings At Home? These Tips Will Help

[ad_1] Picture a plate of steaming dumplings - the delicate parcels that capture some drool-worthy flavours. These little pockets of joy have a universal charm, whether they're filled with savoury meats, fresh vegetables, or both. We all love to have dumplings in restaurants but not all of us have tried making them at home. It's true that making the perfect dumplings involves finesse, technique, and patience but if you know the right way to do it, making homemade dumplings really should be a breeze. During our several hits and misses, we learnt some tricks to finally whip up the dumplings we so much enjoy in our favourite restaurants.Here're 7 Tips To Make Perfect Dumplings At Home:1. Crafting the Perfect WrappersThe making of dumplings begins with the dough. For delicate, soft wrappers,...

Watch Video: Shot Momos? A Young College Girl Sells Momos In A Unique Style

11Apr

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Watch Video: Shot Momos? A Young College Girl Sells Momos In A Unique Style

[ad_1] We can't deny that the word momo shoots up our craving level. The soft and juicy dumplings are best served with the spicy red chutney. Over time, this street food has become much loved by everyone in India for its light, succulent, tangy, and filling qualities, and no matter where you go in India, you will easily come across, small momo outlets. This time we have come across a video of a momo seller that has been doing rounds on social media.The video has been posted by thehugrysurati on Instagram, where he called these unique momos as 'shot momos'. The video shows a college girl selling momos in a different style. In the video you can see that the girl puts steaming hot momos on a plate. The momos have not been made in the regular shape, instead they are open from the top and hav...

5 Mouth-Watering Dip Recipes To Take Your Momo Game To The Next Level

15Mar

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5 Mouth-Watering Dip Recipes To Take Your Momo Game To The Next Level

[ad_1] Momos are steamed dumplings filled with juicy succulent fillings, making them the perfect snack to savour on. Originally from Tibet, momos are native to countries like Nepal and Indian Himalayan regions like Himachal Pradesh, Darjeeling, Sikkim, and many more. This dish has also become a well-known street food in the North of India, where it is utterly loved. Nothing can beat a warm plate of steamed momos with delicious chutney. Although we know that momos are best served with soup and red chilli chutney, what more dips could we possibly pair them with at home? Here are 5 types of dips you can pair with a hot plate of momo that will satiate your taste buds.Also Read: 13 Best Sauce Recipes | 13 Top Sauce RecipesHere Are 5 Dip Recipes You Try With Momo:1. Green ChutneyOur go-to dip ...

Momos, Dim Sums, Dumplings And Wontons – What The Real Difference Between Them

7Dec

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Momos, Dim Sums, Dumplings And Wontons – What The Real Difference Between Them

[ad_1] "Do you want momos or dim sums?" Does this question stump you every time you are asked in a fancy Asian restaurant? You are not alone. We have grown up eating momos on the streets, so all the dumplings and dim sums are momos for us and all momos are dumplings and dim sums for us. And wait, there's wonton too to add to the confusion. So, to save you from such awkward situations and embarrassments, here we are helping you understand the actual difference between momos, dim sums, dumpling and wontons. Take notes. Now we all know that momos, dumplings, dim sums and wontons are all stuffed dough cases. But if you look closely and dig deeper, you'll find some glaring differences between all four. Let's take each variety one by one and explain the differences along the way. Momos, Dumpli...

International Dumpling Day: 10 Best Dumpling Recipes

26Sep

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International Dumpling Day: 10 Best Dumpling Recipes

[ad_1] Whoever said good things come in small packages must have been talking about soft and fluffy, delicious dumplings! Dreamy, bite-sized and almost perfect - there's something very comforting about these silky pouches of stuffed dough. Often referred to as momos, wontons, shu mai or dim sums, dumplings are warm, delicious, juicy if cooked right, and extremely satisfying. And what's great is that you'll find them almost everywhere you go; under office buildings, in busy markets, college canteens, high-altitude holiday destinations, pricey restaurants and sometimes even in places where human population is scarce.In Asia, dumplings are more or less of the same kind - dough pastry wrapped around a lump of zingy fillings. But in Europe, dumpling have a different avatar. The English dumpli...