Tag: dal recipes

Move Over Regular Pulao, This Masoor Dal Pulao Recipe Is Here To Make Your Day
15Feb By adminNo Comments
Health

Move Over Regular Pulao, This Masoor Dal Pulao Recipe Is Here To Make Your Day

[ad_1] Delicious and nutritious, a bowl of piping hot dal is what we crave at the end of the day. Dal or lentils are superfoods packed with loads of nutrition that is light on the stomach, making it perfect for everyday consumption. This quintessential Indian staple is not just a meal but a celebration of warmth and simple ingredients. In our way of celebration, we bring to you a simple dal chawal recipe that isn't just packed with nutrition but is full of flavours - Masoor Dal Pulao. This delicious dish is made with rich flavours of Kali Masoor dal and fragrant spices, making it an irresistible meal option for busy evenings. Intrigued? Read on to learn more about how to make Masoor Dal Pulao.Also Read: Bored Of Samosas? Try These Delicious Masoor Dal Vadas For Your Tea-Time FixMasoor Da...
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Pineapple In Dal? Yes, Please! Try This Mouthwatering Dal Recipe Now
12Feb By adminNo Comments
Health

Pineapple In Dal? Yes, Please! Try This Mouthwatering Dal Recipe Now

[ad_1] Khatta meetha cravings are something that we all relate to. They can arrive at any time, and when they do, we make sure to fulfil them. Don't we? Usually, we satisfy these cravings by reaching for a pack of khatta meetha namkeen, aam papad, or our beloved pani puri and chaat. However, have you ever tasted a dal that offers this flavour? Dal is a staple in Indian households and something we cook on a regular basis. Here's a unique version that makes for a delectable solution to your khatta meetha cravings: pineapple dal. Yes, you heard that right. At first, the thought of a dal consisting of pineapple may sound strange, but trust us, it'll surely surprise your taste buds. Before we introduce you to the recipe, let's see what makes this dal so unique and what pairs best with it.Also...
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15 Best Dal Recipes – How To Cook It To Perfection | Popular Dal Recipes
3Jan By adminNo Comments
Health

15 Best Dal Recipes – How To Cook It To Perfection | Popular Dal Recipes

[ad_1] Dal Recipes- India is one of the few countries that is blessed with variety in almost every aspect, food being the most obvious one. The unquestionable love and celebration of good food has been bringing people together since decades, and when we think of good food, one of our most loved preparations comes to mind - the quintessential Dal. From Dal Makhani to Panchratna Dal, it is the undying love for dal that most Indian households happen to include this flavoursome and versatile staple in our daily diet. What may seem simple and basic at first glance, actually encompasses an amazing variety. From masoor, tuar, channa, moong and urad, Dal is something that constitutes an integral part of every Indian meal. You'll find it whistling away in cookers in every home and hotel. Simple o...
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Watch: Make Dhaba-Style Palak Dal With This Easy Recipe Video
19Nov By adminNo Comments
Health

Watch: Make Dhaba-Style Palak Dal With This Easy Recipe Video

[ad_1] Dhaba food has a separate fan base altogether. Some people prefer to visit a restaurant when they crave traditional Indian food, while others find reasons to visit a dhaba. It's easy to stop by one while travelling to different cities, but what if you're not? These dhabas are usually located on the outskirts of a city, and it's impossible to visit them when such cravings arise.  But don't worry; you can easily recreate those dishes in the comfort of your kitchen. Let's introduce you to a mouth-watering dhaba-style palak dal recipe that you're absolutely going to love.What Is So Special About Dhaba-Style Palak Dal?As the name suggests, this palak dal recipe promises authentic dhaba flavour. It is cooked in desi ghee, which imparts a unique flavour to it. There is a generous use of ...
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Bored of Dal Makhani? Try This Amazing Dal Mughlai Recipe!
25Oct By adminNo Comments
Health

Bored of Dal Makhani? Try This Amazing Dal Mughlai Recipe!

[ad_1] Pulses are considered an integral part of Indian cuisine. A bowl of dal is a common sight in an Indian thali. Pulses are a valuable source of protein, making it a healthy choice for your diet. Some pulses are particularly rich in protein, which contributes to a healthy digestive system. Our pantry is stocked with a variety of pulses that can be incorporated into your daily meals. Each type of dal has its unique preparation method, lending distinct flavours. Some dals are prepared simply, while others are enriched with cream, butter, and desi ghee. Dal tadka, dal makhani, and dhaba-style dal recipes are typically reserved for special occasions, festivals, and party menus. Another delightful addition to this list is Dal Mughlai.Also Read: Achaari Lachha Paratha: A Spicy Twist On A B...
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Add A Spicy Twist To Your Dal With This Easy Tadka Recipe
27Feb By adminNo Comments
Health

Add A Spicy Twist To Your Dal With This Easy Tadka Recipe

[ad_1] Dal, also known as pulses, is an essential ingredient in Indian cuisine and a staple food in many households. Power-packed with protein, fibre, and essential nutrients, dal is a versatile ingredient that can be cooked in various ways, making it a favourite among vegetarians and non-vegetarians, alike. Whether it is used to make a comforting bowl of dal soup or as a side dish to a main course, dal is an integral part of Indian cuisine and has been for centuries. If we look in our kitchen, we find different varieties of dals (pulses). Each dal has its own distinct taste. Not just that, there are many ways to prepare these dals -  with or without tadka. Tadka gives an extra zing to your plain dal. Here we have a special tadka recipe that will not only amp up the taste of your dal but...
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Watch: This Palak Dal Tadka Makes For The Perfect Meal During Winter
8Jan By adminNo Comments
Health

Watch: This Palak Dal Tadka Makes For The Perfect Meal During Winter

[ad_1] To us, road trips are all about stopping by the road-side eateries and enjoying delicious foods. Dhaba-style kadhai paneer, dal makhani, roti, jeera aloo etc never fail to impress us with their earthy flavours and rustic texture. So much so that we try to replicate these dishes at home time and again. In fact, if your scroll through the internet, you will find various such dhaba-style recipes that can be easily replicated at home. One such popular dish is dhaba-style dal tadka. Yellow dal, cooked with various spices, topped with tadka of ghee and some spices - the dish spells indulgence. Pair it with roti or rice and a portion of jeera aloo and you have a wholesome meal ready in just no time.Also Read: 15 Healthy Spinach Recipes | Palak RecipesThis weekend, if you feel like going ...
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5 Best Crispy Snacks Made With Dal For A Bit Of Both Crunch And Protein
4Jan By adminNo Comments
Health

5 Best Crispy Snacks Made With Dal For A Bit Of Both Crunch And Protein

[ad_1] Evening time is all about tea. Give us our hot cup of tea and some indulgent crispy snacks and we are happy. In India, there is no dearth of mouth-watering snacks for evening tea time. Samosa, pakoda and tikki are everywhere. If you don't want to go out, you can easily make them at home too. But if you also want to kick in some energy into your body, protein is what you should add to your plate. Here comes dal to the rescue! Bring out the dals that you love and make some lip-smacking snacks with them for good taste and a punch of protein.Also Read: These 7 Street-Style Snacks Will Elevate Your Tea Time ExperienceHere're 5 crispy snacks you can make with dal:1. Moong Dal PakodiThe small, bite-sized fritters garnished with chutneys can make your hunger stop the instant you finish of...
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How To Make Arhar Dal Without Onion And Garlic
12Dec By adminNo Comments
Health

How To Make Arhar Dal Without Onion And Garlic

[ad_1] Lentils (dal) are an integral part of Indian cuisine. It is believed that dal is among India's oldest known dishes, dating back to as early as the Indus Valley Civilisation. They are loaded with several health benefits and are prepared in different ways in different regions of the country. Whether it's the quintessential dal makhni from North India, aamti from Maharashtra or sambar from South India - all of these dals have their own distinct taste that simply cannot be compared. Speaking of dals, arhar dal is one such dal that is a staple in every Indian household. It is made using a blend of flavourful spices and typically contains onion and garlic, but did you know that this classic dal can be made without the addition of onions and garlic?  Also read: High-Protein Breakfast: Tr...
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Weight Loss: 5 Protein-Rich Chana Dal Recipes To Add To Your Diet
12Dec By adminNo Comments
Health

Weight Loss: 5 Protein-Rich Chana Dal Recipes To Add To Your Diet

[ad_1] Are you trying to shed those extra kilos? If so, this article is for you. Weight loss, as we all know, takes time, patience, and dedication. While there are numerous fad diet options that promise quick weight loss, health experts recommend a protein-rich diet and a healthy lifestyle as the most sustainable way to lose excess weight. There are so many foods that are known to be high in protein and help with weight loss. For instance, chicken, paneer, tofu, soya and more. Dal is also one of them. Be it lunch or dinner, an Indian meal is just incomplete without dal. You can enjoy a bowl of dal with rice or add it to different delicacies such as roti, khichdi and more, the choice is yours!While there are a variety of dals to choose from in the pantry, Bengal gram (or Chana dal) is one...
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