Tag: dahi

5 Greek Yogurt Dessert Recipes That Will Turn You Into The Biggest Yogurt Fan
28Mar By adminNo Comments
Health

5 Greek Yogurt Dessert Recipes That Will Turn You Into The Biggest Yogurt Fan

[ad_1] Greek yogurt is yogurt that has been strained to remove most of its liquid (whey). This gives it a thicker and creamier consistency than unstrained yoghurt. Greek yogurt can be bought directly from the market or you can even make it at home. Line a large fine-mesh sieve with 2 layers of cotton muslin cloth and place it over a large bowl. Put the yogurt into the cloth, cover it, and refrigerate for 8 to 24 hours, depending on how thick you want the yogurt to be. You can eat it directly, top it with fruits or syrups of your choice, or use it to make some tasty recipes. Greek yogurt can be used to make a variety of delicious desserts. Let's check them out.Here Are 5 Tasty Desserts Made Using Greek Yogurt:1. Low-Fat Shrikhand SundaeShrikhand is a traditional dessert in Gujarati and Ma...
Read More
How To Add Dahi To Your Winter Diet? Try This Lip-Smacking Lasooni Dahi Tadka To Beat The Cold
4Jan By adminNo Comments
Health

How To Add Dahi To Your Winter Diet? Try This Lip-Smacking Lasooni Dahi Tadka To Beat The Cold

[ad_1] Dahi, also known as curd or yoghurt, is used extensively in Indian cuisine. Not just famed for its smooth and creamy texture, but dahi has several health benefits which makes it an essential side dish to main meals. Dahi enhances the flavour of any dish and also provides a cooling effect when eaten with a spicy recipe. Not just in cooking, but dahi is also used in desserts and sweets, making it an extremely versatile ingredient. Now that it's winter season, you might be hesitant to consume dahi thinking it'll lead to a sore throat. But, what if it's not cold anymore? If you are intrigued and looking for a way to incorporate dahi into your winter diet, then fret not. We have listed a lip-smacking recipe of Lasooni Dahi Tadka that has the goodness of curd and the crispiness of garli...
Read More
Dahi + Honey = Glowing Skin! This Classic Combination Is A Must-Try
28Jul By adminNo Comments
Health

Dahi + Honey = Glowing Skin! This Classic Combination Is A Must-Try

[ad_1] Have you been dealing with pimples, acne and other skin problems for long? Are you planning to visit a dermatologist for a solution? But first things first, have you checked the creams you have been applying every day? At times, the chemicals in these expensive moisturisers react negatively to your skin, making it dull and bumpy. And if you have a sedentary lifestyle, it just adds to the concern. This is where food comes to the rescue. By now, you surely know that a healthy diet impacts your skin significantly - it helps the skin breathe, detox and glow naturally. And the best part is: you don't need to go miles or shell out a lot to pick those food ingredients. They are available right in front of you - dahi (curd) and honey!How Dahi And Honey Help Your Skin Glow:Dahi is cold in ...
Read More
Curd And Honey – 5 Reasons Why You Must Try This Combination
20Jun By adminNo Comments
Health

Curd And Honey – 5 Reasons Why You Must Try This Combination

[ad_1] Come summer and we start having bowls of curd every day. The cold dairy product not only cools down our body to brave extreme heat but it also helps our body stay fit. It is light on the stomach and amps up our meals as a fantastic accompaniment. But some people don't like the taste of plain curd. For them, fruit yoghurt and muesli are good options to increase curd intake. And if someone has a sweet tooth, adding honey to curd makes it a delicious meal that no one can say no to. Now you must be wondering……Can we mix honey with curd?Yes, many reports suggest that it is safe to combine curd and honey. In fact, both these foods are extremely healthy and make for a nutritious combo together.Also Read: Eating Dahi Every Day? Stop Pairing It With These Foods Right NowPhoto Credit: iStoc...
Read More
Food Blogger Tries Jalebi With Dahi For The First Time. Watch His Reaction
30Apr By adminNo Comments
Health

Food Blogger Tries Jalebi With Dahi For The First Time. Watch His Reaction

[ad_1] Jalebis are a classic Indian sweet that holds a significant position in our food culture. From street corners to homemade preparations, this sweet dish is available in every nook and corner of the country. What could be better than indulging in hot and crispy jalebis dunked in sweet sugar syrup? This desi mithai has made its way right into our hearts for all the right reasons, and no fancy pastry, croissant, or tart can match the satisfaction of taking a bite of these sinfully flower-shaped jalebis. If you're obsessed with jalebis, just like us, then you probably love trying the different varieties available in the market. We recently came across a video that shows a blogger trying dahi-jalebi - a classic combination straight from the streets of Prayagraj in Uttar Pradesh.Also Rea...
Read More
Eating Dahi Every Day? Stop Pairing It With These Foods Right Now
20Apr By adminNo Comments
Health

Eating Dahi Every Day? Stop Pairing It With These Foods Right Now

[ad_1] Hot, butter-loaded paratha with thandi dahi sounds like a heavenly match, but in reality, it can be quite the opposite. You might be surprised to know that pairing dahi (curd) with certain foods can actually be harmful to your health. While dahi is a staple in Indian cuisine and is packed with probiotics, vitamin C, antioxidants, and essential minerals that are beneficial for gut and overall health, its acidic nature can cause problems when combined with certain foods, including paratha, mango, onion, and more. This food combination can lead to issues such as acidity, bloating, and bowel-related problems, and can negatively impact our digestive system.Let us explain it to you in detail, with specific examples. Read on.Also Read: Is It Safe To Eat Dahi Every Day? The Pros And Cons ...
Read More
Is It Safe To Eat Dahi Every Day? The Pros And Cons You Should Be Aware Of
12Apr By adminNo Comments
Health

Is It Safe To Eat Dahi Every Day? The Pros And Cons You Should Be Aware Of

[ad_1] When it comes to Indian cuisine, dahi is an essential food item that has been savoured for generations. During the hot summer months, this creamy delight becomes a staple in every household. Dahi, also known as curd or yogurt, is a key ingredient in preparing lassi, chaas, kadhi, kebabs, and various delectable desserts. It is fair to say that it goes well with almost all Indian dishes and is a great accompaniment with chawal (rice), roti, and paratha. Not only it is appetising but also power-packed with various health benefits.So what makes dahi such a healthy food item after all? Is it just the cooling effect? The answer is no. The humble dahi has much more to offer in terms of its nutritional value. It is a storehouse of nutrients and good bacteria that help nourish our body fro...
Read More
These Simple Tips Will Help You Set Thicker Curd In No Time
5Apr By adminNo Comments
Health

These Simple Tips Will Help You Set Thicker Curd In No Time

[ad_1] The culture of making curd at home in Indian households started many years back when there were no super markets and packaged food products. Although, today curd is easily available in market, people still prefer setting it at their home. Why? Because you can easily set curd in bulk and it is also pocket-friendly. Setting curd is simple and all you require is to understand every step properly. If you find it challenging to set thick curd at home, then these simple tips can be very helpful for you to set a perfectly thick curd in no time.Also Read: Survival Series: How To Make Perfect Hard Boiled Eggs At HomeStep-By-Step Process To Set Thick Curd:1. Heat milk in big pot over medium flame. Using a big pot will save milk from spilling or pouring out when it's boiling.2. Let the milk ...
Read More
FSSAI Withdraws Order To Mention “Dahi” On Curd Packets After Controversy
31Mar By adminNo Comments
Health

FSSAI Withdraws Order To Mention “Dahi” On Curd Packets After Controversy

[ad_1] On 10 March, a letter from FSSAI mandated the use of the Hindi word "dahi" in place of the label 'Fermented Milk' on curd packets. The order sparked a large-scale controversy, especially in the southern states of Karnataka, Kerala, and Tamil Nadu. On Wednesday, the Chief Minister of Tamil Nadu, MK Stalin, spoke out against the order, claiming it was another example of 'Hindi imposition' by the Centre. Many other groups also saw the directive in a similar light. Yesterday (30 March), the FSSAI decided to withdraw the controversial rule and provide fresh guidelines.Also Read: Man Claims He Opened Checked-In Luggage To Find Someone Drank His Expensive WhiskeyIn a tweet on 29 March, MK Stalin wrote, "The unabashed insistences of #HindiImposition have come to the extent of directing us...
Read More
8 Creative Ways to Utilise Sour Curd in Your Kitchen
24Mar By adminNo Comments
Health

8 Creative Ways to Utilise Sour Curd in Your Kitchen

[ad_1] Wondering what to do with your sour curd? Don't toss it out! This nutrient-packed ingredient is full of tangy flavour and can be a great addition to a variety of dishes. Also known as 'Khatti Dahi' in Hindi, sour curd is simply curd that has fermented and turned sour. While it has been used in cooking for centuries, many people are not aware of the various ways it can be used to enhance their dishes. In fact, there are even certain recipes that specifically require the use of sour curd.Here are 8 creative ways to utilize sour curd in your kitchen:1. Fermented DoughSour curd can be a great ingredient for making fermented dough. Instead of using yeast for dough fermentation, you can use sour curd, which contains probiotic components that are healthy for gut and digestive health. Bha...
Read More