crispy aloo – pressnews

[ad_1] The monsoon season has officially begun in most parts of the country. The weather is slowly changing, and the showers are definitely helping to provide relief from the sweltering summer heat. But that's not all that the monsoon season has to offer. Along with the rain, another thing that comes along is our craving for all things crispy and fried. Imagine it's pouring heavily outside and you're savouring a plate full of pakoras. Quite tempting, right? This urge to indulge in crispy snacks during the monsoon season is something that we possibly cannot resist. Of course, pakoras are our go-to option on rainy days, but there's no harm in trying out some new recipes. Today, we bring you a lip-smacking snack recipe that'll leave you asking for more: aloo kurkure.Also Read: 5 Iconic Aloo...

[ad_1] Whether it is for evening snacking, or late-night munching paired with meals like sandwiches, aloo chips stand out as the preferred option. Homemade aloo chips are commonly seen in Indian households as they offer the same crunch and saltiness, minus the preservatives. But one problem that all home chefs face is that the chips turn black, soggy and unpalatable sooner than expected. Do you also face a similar issue? You are going to thank us for these superb tips that we dug out for you to make long-lasting aloo chips at home. In a video posted on the YouTube channel 'Cooking With Reshu', we found out some great hacks to make the perfect homemade aloo chips that don't turn black and remain crispy for a long time. We listed down the recipe with tips for you here. (Also Read: Indian...

Tag: crispy aloo

Kickstart The Monsoon Season With This Irresistible Aloo Kurkure Recipe

Watch: Secret Tips To Make Perfectly Crispy Aloo Chips That Will Last A Year