Tag: cooking tips and techniques

Make Perfect Quinoa At Home. Watch Out For These 5 Mistakes
Health

Make Perfect Quinoa At Home. Watch Out For These 5 Mistakes

[ad_1] Quinoa has emerged as a popular supergrain in recent times. Since it is low in calories and high in nutrients, it is a preferred choice among people trying to lose weight or who generally want to eat healthy. However, many find it challenging to make this superfood at home. If not cooked properly, it can end up becoming soggy and mushy. Some may even avoid it at all costs to avoid a cooking disaster. But trust us, as exotic as it looks and as difficult as it may seem to cook quinoa, the reality is quite the opposite. In fact, it's quite simple to make; all you need to do is be mindful of a few steps to master the art of making soft and fluffy quinoa at home. Here are some mistakes to watch out for:Also Read: Quinoa Chicken Biryani, Quinoa Butter Chicken And More: 5 Ideas For Quino...
Did Your Rice Turn Mushy And Sticky? Here Are 5 Easy Ways To Fix It
Health

Did Your Rice Turn Mushy And Sticky? Here Are 5 Easy Ways To Fix It

[ad_1] Rice is extensively used in Indian cooking. However, if it's not cooked properly, beloved dishes such as biryani, khichdi, pulao, etc., won't taste half as good as they usually do. While cooking, you might notice that sometimes the rice turns mushy and sticky, which can ruin the taste of your dish. What could have gone wrong when cooking something so easy to do? Well, there are certain things that we overlook during the cooking process that end up creating a sticky mess. Rice tastes best when the grains are soft, fluffy, and separated from each other. If you're someone who often faces this problem, we're going to help you fix it with these easy tips. But first, let's understand what makes rice mushy in the first place to prevent it in the future.Why Does Rice Turn Out Mushy?One of...
Making Perfect Dhokla Is Easy Now. Avoid These 5 Common Mistakes
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Making Perfect Dhokla Is Easy Now. Avoid These 5 Common Mistakes

[ad_1] What's the first thing that comes to mind when someone mentions Gujarati food? Let us guess: the answer would most probably be dhokla, right? Well, we don't blame you for that, as dhokla is indeed quite popular and loved by people across the country and even abroad. It is usually enjoyed as a snack along with some chutney and is known for its soft and spongy texture. While some dhoklas are slightly sweet, others are savoury, but all are full of flavour. No matter how you like them, the truth is that they taste incredibly delicious. However, many people find it challenging to make this classic Gujarati snack at home. Oftentimes, we end up making a batch of dhoklas that is too hard and difficult to chew. If you're someone who often faces this problem, you're at the right place. Here...
Cooking Eggs? Avoid These 5 Common Mistakes For Perfect Results
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Cooking Eggs? Avoid These 5 Common Mistakes For Perfect Results

[ad_1] Whenever someone mentions eggs, pictures of a perfectly cooked sunny-side-up or a fluffy omelette instantly come to mind. Isn't it? Eggs are not only an excellent source of protein, but the fact that you can experiment with them in numerous ways is truly fascinating. You can whip yourself some scrambled eggs for breakfast, put them in a curry and enjoy it for lunch, or even have some boiled eggs after your evening workout session, they are super easy to make and quite wholesome. However, there are times when we struggle to cook them. Does your omelette stick to the pan? Or your eggs do not boil properly? To prevent such cooking disasters, here we bring you a list of common mistakes you must avoid to cook eggs perfectly each time.Also Read: Busted! 5 Myths About Eggs You Should Sto...
Want To Make Perfectly Cooked Fish? Avoid These 6 Common Mistakes
Health

Want To Make Perfectly Cooked Fish? Avoid These 6 Common Mistakes

[ad_1] Moist and tender - this is exactly how we like our fish. While it is not predominantly eaten in all Indian households, it is quite popular in the coastal areas of the country, especially Bengal and South India. Of course, we can easily relish mouth-watering fish delicacies at restaurants, but when it comes to cooking them at home, many people find it challenging. Oftentimes, we end up with fish that has a hard and rubbery texture and lacks the flavour we desire. And this can be quite disappointing after putting in all that hard work, isn't it? But if you pay close attention, you'll realise that we often overlook certain steps that end up ruining the taste of our fish. Here are some common mistakes you must avoid to cook fish like a pro every time.Here Are 6 Mistakes You Must Avoid...
Want To Make Restaurant-Style Tandoori Chicken? Follow These 5 Genius Tips
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Want To Make Restaurant-Style Tandoori Chicken? Follow These 5 Genius Tips

[ad_1] Isn't it fascinating to see how versatile chicken truly is? Whether you enjoy healthier versions of it, such as roasted or grilled, or slightly unhealthier ones that involve some amount of frying, the truth is that chicken is loved in all its forms and textures. Of course, there are a gazillion mouth-watering chicken recipes out there, but the one that never fails to disappoint our taste buds at any point in time is the classic tandoori chicken. Juicy and succulent pieces of chicken enriched with a smoky flavour would make anyone drool. But whenever we crave some, we usually prefer to go out and relish it, as recreating your favourite restaurant-style tandoori chicken may seem next to impossible. Well, that's not true at all. All you need is some patience, love, and a few easy tip...
5 Cooking Tips To Make Perfectly Crispy Chicken Wings At Home
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5 Cooking Tips To Make Perfectly Crispy Chicken Wings At Home

[ad_1] If there is one snack that a chicken lover can never say no to, it has to be a bucket full of crispy chicken wings. Juicy and succulent pieces of chicken coated in flavourful masalas and deep-fried to perfection - it's almost impossible to stop having just one. They also make for a lip-smacking snack to serve at dinner parties or enjoy for a movie night. However, making them at home can be a little tricky, which is why we prefer ordering them in. After all, that restaurant-style crispy texture would make anyone drool. But what if we told you that you could make your own bucket of crispy chicken wings? Yes, you heard that right! Here we bring you some easy tips that'll help you recreate restaurant-style chicken wings at home, every single time.Also Read: 5 Best Chicken Wings Recipe...
Say Goodbye To Soggy Sandwiches: 5 Simple Tricks To Keep Them Fresh
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Say Goodbye To Soggy Sandwiches: 5 Simple Tricks To Keep Them Fresh

[ad_1] Nothing really compares to the joy of indulging in a hearty sandwich, does it? They are not only super easy to make, but you can experiment with them in numerous ways. Be it a basic cheese sandwich or a fancier one with exotic ingredients, there's literally no limit to their creativity. However, as much as we love relishing them, the only downside to them is that they have the ability to turn soggy quickly. And let's admit, who likes to bite into a sandwich that is mushy and moist with all the ingredients spilling out of it? It can be quite disappointing, right? If you're someone who often faces this problem while making sandwiches, we're here to help you out. In this article, we bring you some easy tips that'll help you keep your sandwich fresh for longer without turning it into ...
Cooking Hack: 9 Helpful Tips To Cut And Clean Fish Properly
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Cooking Hack: 9 Helpful Tips To Cut And Clean Fish Properly

[ad_1] Fish is a popular and most commonly used seafood. People around the world prepare fish in different ways. Some prefer grilling it, while others like frying and making delicious curries with it. Whatever the style of cooking, fish dishes are a perfect choice to be prepared for a special party or dinner. However, many can find it challenging to cut and clean the fish by themselves. Cutting and cleaning fish before cooking is an important step because a lot of fish parts should not be consumed and therefore it is essential to remove them. If you are new to cooking, you can easily learn how to perfectly cut and clean fish. Just follow these steps to enhance your skills.Also Read: 13 Best Fish Recipes | Easy Fish Recipes | Maachh RecipesFollow These Tips To Cut And Clean Fish: 1. Wash ...
Has Your Curry Turned Too Sour? 5 Easy Way To Fix It
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Has Your Curry Turned Too Sour? 5 Easy Way To Fix It

[ad_1] Indian curries are loved worldwide for their tantalising flavours, however, not everyone can nail the recipes perfectly. Even the slightest difference in ingredients can end up ruining the taste and texture of your dish. A common problem that many people face while making curries is that they end up being too sour. This overpowering sour taste is usually a result of ingredients such as lemon, yogurt, tamarind, tomato, or vinegar that are used during cooking. Kadhi, for instance, is one such dish that is known for its distinct tangy flavour that comes from yogurt. So, how do you fix a curry that has turned too sour? While it may seem like you've ruined your dish, luckily, there are some easy hacks that can fix the problem. Check out the tips and tricks below:Also Read: Added Extra ...