Tag:  cook with parul

Cooking Tips: How To Make Rice Kheer In 15 Mins
3Jan By adminNo Comments
Health

Cooking Tips: How To Make Rice Kheer In 15 Mins

[ad_1] If the chilly weather and gloomy clouds have made you feel down, what better way to lift your spirits than with an all-time favourite desi dessert? Yes, we're talking about the much-loved Kheer. But wait, doesn't making Kheer necessitate a lengthy list of ingredients and a time-consuming process? Not anymore! It turns out, you can make kheer with the most common ingredients found in every household. Instant Rice Kheer is a simplified version of your favourite classic kheer recipe and tastes so good that you may not want to order it from a restaurant ever!Even though you may have tried several different varieties of kheer, chawal (rice) ki kheer is the only one that never changes. This dessert is suitable for any occasion, whether you have a sudden sweet tooth craving or simply wan...
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Winter Special: How To Make Cheese-Loaded Methi Paratha
22Nov By adminNo Comments
Health

Winter Special: How To Make Cheese-Loaded Methi Paratha

[ad_1] Adding a little cheese to a dish is a great way to add richness and indulgence. You can use cheese in many different ways. You can drizzle it on sandwiches, add it to your favourite snacks, or even grate it on top of Indian street food to make it richer and tastier. If you love having cheese with everything just like us, we have found one recipe that is bound to become your next favourite snack, Cheese Loaded Methi Paratha! Yes, you read that correctly! You no longer need to purchase expensive packets of snacks from the market. You can make this at home in just a few simple steps. The best part is it is healthy too!With just a few easily accessible kitchen ingredients, you can create mouthwatering methi paratha that oozes cheese with each bite. This recipe is suitable for any occa...
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Delhi Street Food: How To Make Delicious Ram Laddoo With Mooli Chutney
19Nov By adminNo Comments
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Delhi Street Food: How To Make Delicious Ram Laddoo With Mooli Chutney

[ad_1] The winter season has kick-started in North India, with temperatures dropping rapidly and the air becoming cool. During this time, it is important to keep ourselves warm and well-covered. And of course, we must enjoy the season's special delights! One of the most popular street foods of Delhi, Ram Laddoo is especially relished during the winter season. Ram Laddoo is basically a small crunchy pakoda that is crispy on the outside and soft on the outside. It is served with a tangy and zingy mooli or radish chutney along with grated mooli on the side. It is found commonly in Delhi markets such as Lajpat Nagar and Sarojini Nagar. We have found the ultimate recipe for you to make Delhi's popular Ram Laddoo at home! Yes, you read that right. You can now make this classic street food of D...
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How To Make Khasta Methi Paratha – A Flavourful Paratha Recipe To Try This Winter
13Nov By adminNo Comments
Health

How To Make Khasta Methi Paratha – A Flavourful Paratha Recipe To Try This Winter

[ad_1] The winter season has started and now, all you want to do is sit back and savour your favourite foods. Right from mouth-watering cakes and hot chocolate to greasy treats, you want to dig into everything that's warm and comforting. This is also the time to enjoy various seasonal dishes, fruits and vegetables. One such delicacy that's a hit in Indian households is methi ka paratha. However, sometimes, many people tend to avoid fenugreek (methi) due to its slightly bitter taste. But what if we share some amazing ways to cook this flatbread? Food vlogger Parul shared a delicious recipe for this amazing delight on her YouTube channel “Cook With Parul.” She first showed how to make crispy methi parathas followed by another interesting way to cook the same for kids. PS: She also stated t...
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Make Your Winter Meals Super Delicious With This Amla Ka Achaar
5Nov By adminNo Comments
Health

Make Your Winter Meals Super Delicious With This Amla Ka Achaar

[ad_1] Amla, also called Indian gooseberry, is one of the fruits that is used in many Ayurvedic and traditional medicines. Many believe that Amla is nature's boon to revitalise potency, increase immunity, reduce hair fall and aid weight loss. Packed with a lot of nutrients, iron, vitamins, antioxidants like polyphenols, and minerals, amla is a winter fruit, which is available in almost every part of the country. Along with the classic Amla juice, people have experimented with this translucent fruit to make murabbas, candies, chutneys, and other condiments. But, our all-time favourite remains the pickle. With the winter season setting in, there is nothing better than relishing comfort food with a side of homemade pickles. We have got you a delicious recipe, from the YouTube channel Cook w...
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How To Make Instant Tomato Chutney That Can Be Stored For 2 Months
28Aug By adminNo Comments
Health

How To Make Instant Tomato Chutney That Can Be Stored For 2 Months

[ad_1] Indian cuisine is incomplete without chutneys and pickles. Chutneys enhance the taste of any meal, making it more interesting and flavourful. A simple paratha or dal chawal tastes heavenly when mixed with a velvety spicy and tangy chutney. Don't you agree? One such popular dish is the tomato chutney. The best part? With this recipe you can store the tomato chutney for about two months. Food vlogger Parul shared a yummy recipe for this tomato chutney on her YouTube channel “Cook With Parul.” She also listed a few tips to keep in mind regarding storing of the chutney.   Also Read: 5 South Indian Chutney Recipes You Must TryHow To Make Instant Tomato Chuntey:To make this chutney, you need tomato, oil, cumin seeds, mustard seeds, asafoetida (hing), onion, green chilli, ginger, garlic,...
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