cardamom – pressnews

[ad_1] Black cardamom, also known as 'Badi Elaichi' in Hindi, is an aromatic spice that is used to enhance the flavour of various Indian curries such as Chole and Chana dal as well as savoury Chicken curries. It has an intense flavour that you may not like, or even dislike on direct consumption, but it complements remarkably well with curries and other heavy dishes. If you love Biryani, you will always end up biting into a piece of black cardamom that can taste a bit pungent. However, your favourite Biryani is incomplete in flavour without this spice. Black cardamom also makes its way into Garam masala, a spice mix used in every Indian kitchen for a wide variety of recipes. If you think black cardamom is only important for boosting and twisting flavours, there's more! The spice is dubbed...

[ad_1] Spices are so integral to Indian cuisine and are quite commonly used. We are known to abundantly use spices in our cooking, and sometimes, our cuisine gets a reputation for being too spicy too. Other than the taste, spices actually serve a greater purpose in our diet. The humble spices offer a host of benefits for our health including facilitating weight loss, boosting immunity and protecting the body from damage from free radicals. While we all are still aware of the common health-boosting properties, there are some that are still less known to us. There are some extremely interesting and surprising benefits that most of us are unaware of. We have collated some of the most surprising health benefits of common Indian spices that you didn't know about.Also Read: 11 Uncommon Spices ...

Tag: cardamom

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