Tag: bihari recipes

Bored Of Regular Prawn Curry? Try This Delicious Bihari-Style Prawn Curry Next Time
Health

Bored Of Regular Prawn Curry? Try This Delicious Bihari-Style Prawn Curry Next Time

[ad_1] Whenever someone talks about Bihari cuisine, litti and chokha come to mind. Now we don't blame you for this assumption as these dishes do enjoy the limelight. There's no doubt that they taste incredible, but the truth is that Bihari food is a lot more than this. While the majority of the food is vegetarian, you'll be surprised to know that their non-vegetarian delicacies are equally good. Their prawn curry, for instance, is a pure culinary delight and something that every prawn lover should try. The preparation is quite simple, but the results are drool-worthy. So, it's time to give a break to regular prawn curry and try something different. This Bihari version of prawn curry will make for a delicious addition to your dinner table. Excited to try it out? Read on!What Is Bihari-Sty...
Chhath Puja 2023: Spice Up Your Celebration With These 6 Time-Tested Recipes That Everyone Will Love
Health

Chhath Puja 2023: Spice Up Your Celebration With These 6 Time-Tested Recipes That Everyone Will Love

[ad_1] As Chhath Puja approaches, a wave of excitement is sweeping across states like Bihar, Uttar Pradesh, Uttarakhand, Jharkhand, and Delhi, where preparations for the celebration are in full swing. Scheduled to commence on November 17, 2023, and culminate on the 20th, Chhath Puja holds significant cultural importance, and devotees celebrate it with unwavering enthusiasm. This four-day festival centers around the worship of Surya, the sun god, and symbol of energy.Also Read: Chhath Puja 2023: When Is It And How To Make The Perfect Thekua For PrasadChhath Puja 2023 Dates: When Is Chhath PujaA unique aspect of Chhath Puja is the observance of a 36-hour waterless fast by women for the welfare of their families and children. The festivities kick off with Nahay Khay on November 17th, follow...
How To Make Bihari-Style Kala Chana Ghugni In Just 30 Minutes
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How To Make Bihari-Style Kala Chana Ghugni In Just 30 Minutes

[ad_1] Legumes are one of the main ingredients in Indian dishes. They are extremely versatile, loaded with essential nutrients and offer numerous health benefits. And one such legume that is used to make a variety of dishes is kala chana or black chickpea. It has a good amount of protein and fibre and keeps you full for a longer period of time. Considering this, here we bring you a delectable Bihari-style kala chana ghugni recipe that is sure to leave you drooling!  Also read: Ghugni: The Iconic Street Side Snack Bengal Can't Do WithoutGhugni is a popular Bengali snack that is made using soaked dried yellow peas. This Bihari-style version of it is made using kala chana and offers a burst of flavours in the mouth. The best part about this recipe is that it can be prepared in just 30 minut...
5 Underrated Bihari Delicacies Every Non-Vegetarian Will Enjoy
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5 Underrated Bihari Delicacies Every Non-Vegetarian Will Enjoy

[ad_1] A bowl filled with steaming hot chicken curry served with tandoor roti and sirke wale pyaaz (vinegared onions/pickled onions) - imagine if this was your lunch, you'd be drooling, wouldn't you?! For non-vegetarians, the go-to foodie indulgence is any kind of Indian preparation ranging from kebabs, tikkas and curries. While we love indulging in kadhai chicken, rogan josh and tandoori chicken, at times we feel like eating something different and unique. For such cravings, we suggest you indulge in Bihari cuisine! This masaledaar and tantalising cuisine is filled with underrated delicacies that are toothsome and delicious. We have found the recipes of some of the best non-vegetarian dishes from the Bihari cuisine.Also Read: Harsh Goenka Shares His Love For Indian Thalis And We Can Rel...
Quick And Easy Breakfast: This Bihari-Style Egg Recipe Can Be Prepared In Less Than 15 Mins
Health

Quick And Easy Breakfast: This Bihari-Style Egg Recipe Can Be Prepared In Less Than 15 Mins

[ad_1] Eggs are man's best friend and there's no denying it. It is loaded with protein, fibre and other healthy nutrients that help us put together a wholesome meal in just no time. Besides, eggs are super versatile too. You can use it to make quick breakfasts, full-fledged meals and even yummy desserts. Although eggs can be enjoyed anytime of the day, we love to have it early in the morning. You heard us. And one of the reasons for the same is its versatility. From boiled eggs to omelette and toast, we can make an extensive range of dishes with an egg or two. In fact, if you explore India, you will find every region has some unique egg recipe to offer.Also Read: Chicken Laccha Paratha Recipe: A Flaky Stuffed Paratha Like No OtherHere we bring you one such regional egg recipe that is eas...