Bhagyashree Shares Recipe Of Her “Mummys Summer Speciality” – Goonde Ka Achaar
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Be it with simple dal chawal or stuffed parathas, just a spoonful of pickle is enough to elevate the flavours of any meal at any time of the day. In India, pickles, known as achaar, are an intrinsic part of the culinary heritage. And the best part is, there is no end to an achar recipe. Each family has their unique way of pickling that is passed on through generations. Bhagyashree shares one recent achar recipe that we came across. The actress took to Instagram to share a video of her mother preparing “Goonde ka achaar”. In the video, Bhagyashree's mother can be seen filling a spice mix with boiled gum berries. The clip begins with the actress saying, “Mummy's summer speciality, goonde ka achaar.” Next up, Bhagyashree asks her mother about all the ingredients that she has added to...