Tag: best cooking oil

Butter Vs. Vegetable Oil: Which Is Healthier For Cooking?
Health

Butter Vs. Vegetable Oil: Which Is Healthier For Cooking?

[ad_1] Fats are important for cooking, but which one to choose for better health as well as taste? The debate between butter and vegetable oil has simmered for years. As two kitchen staples with distinct characteristics, both bring unique flavours and textures to our favourite dishes. While butter adds its velvety texture and salty goodness, oil gives the food its sheen and richness. However, both of these fats have come under the scanner for being unhealthy options. The reason? Fats, of course. Consultant nutritionist Rupali Datta tells us, "Recommendations for saturated fats are less than 7% of total calories." Some think butter is bad for cholesterol, and others think cooking oil adds unhealthy fats without flavour. But how bad are these fats for us? And which remains better for your ...
Butter Vs. Vegetable Oil: Which Is Healthier For Cooking?
Health

Butter Vs. Vegetable Oil: Which Is Healthier For Cooking?

[ad_1] Fats are important for cooking, but which one to choose for better health as well as taste? The debate between butter and vegetable oil has simmered for years. As two kitchen staples with distinct characteristics, both bring unique flavours and textures to our favourite dishes. While butter adds its velvety texture and salty goodness, oil gives the food its sheen and richness. However, both of these fats have come under the scanner for being unhealthy options. The reason? Fats, of course. Some think butter is bad for cholesterol, and others think cooking oil adds unhealthy fats without flavour. But how bad are these fats for us? And which remains better for your recipe: butter or oil? Let's find out.Also Read: Ghee Vs Mustard Oil - Which Is Better? Nutritionist Reveals Best Cookin...
Olive Pomace Oil: The Game-Changer In Indian Cooking, According To Nutritionists
Health

Olive Pomace Oil: The Game-Changer In Indian Cooking, According To Nutritionists

[ad_1] Indian cooking usually requires deep frying, sauteing, and searing to bring out the flavours of the diverse ingredients. Hence oil becomes a staple in Indian households. But, not all oils available in the market are effective when considering one's well-being in the long run. Hence, nutritionists are increasingly advocating for one of the healthiest - Olive Pomace Oil as an essential ingredient in Indian cooking. Extracted from the pulp of olives - Olive Pomace Oil boasts a range of health-promoting features that also enhance the flavours of Indian dishes. Let's explore why Olive Pomace Oil is now a nutritionist's top pick for Indian cuisine.Also Read: Is Ghee Better Than Olive Oil For Indian Cooking? Nutritionist ExplainsHere Are 6 Benefits Of Cooking With Olive Pomace Oil: 1. He...
Why Choosing The Right Oil Is Important For A Balanced Plate
Health

Why Choosing The Right Oil Is Important For A Balanced Plate

[ad_1] 'Fat-Free', 'Zero Fat', 'No Fat'! We often get attracted by these buzzwords. We try to avoid fats in our lives, but fats are required by the body to perform key functions. Unfortunately, in current times they have become a villain. A great example to understand the role of fats is the 'My Plate,' curated by ICMR - National Institute of Nutrition. The 'My Plate' is a concept to guide individuals to make better nutritional decisions and aid weight management. It is an ideal representation of the foods essential for our health and the particular consumption proportion. As per My Plate, good fats like healthy oils are to be consumed around 25 grams with every meal, which points to the importance and including them in our daily diet for quality nutrition.Understanding My PlateCMR-Natio...