besan cheela – pressnews

[ad_1] Looking for a quick and healthy breakfast? Then you must try making cheelas. Also sometimes spelt "chilla," this flatbread-type dish can be made using many types of flour. To pack extra nutrition, we suggest adding a veggie to the base. A great option is a wholesome lauki (bottle gourd) cheela. There are many versions of this dish, and recipes may suggest combining grated lauki with rava (semolina), atta (whole wheat flour), or even both. But today, we recommend making a lauki besan cheela. This dish is a yummy way to add more lauki to your diet and makes for an easy breakfast dish. However, there is nothing stopping you from enjoying it at any time of the day. Read more about its benefits below.Also Read: Spicy Thecha Pav: This Unique Maharashtrian Combo Meal Can Be Made In Just ...

[ad_1] In India, people love chaat. Papdi chaat, sev puri, dahi bhalla and more - we are spoilt with options to choose from. Crispy papdi or spongy bhalla with khatti-meethi chutney, dahi and masalas drizzled on the top, chaat defines indulgence. In fact, it won't be an exaggeration to say that chaat very well defines the food culture of India. But, we find many people, especially fitness enthusiasts, staying away from this yummy delicacy. Wonder why? It's majorly to avoid the calories and excess oil used to fry the papdis and vadas. What if we say, chaat is actually not as unhealthy as you think?! That's right. A nutritionist recently took to Instagram to bust the myth that chaat is bad for your health.Also Read: 5 Delicious Fruit Chaat Recipes To Try At HomeIs Chaat Good Or Bad For You...

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