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What To Pair With Bengali Luchi – 5 Side Dishes That Perfectly Complement It

11Mar

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What To Pair With Bengali Luchi – 5 Side Dishes That Perfectly Complement It

[ad_1] In order to enjoy our food fully, we must pair it with the right side dishes. It may seem like it doesn't make much of a difference, but it really does. When done correctly, it elevates our meal-eating experience and makes our stomach happy, doesn't it? While there are several such food pairings out there, our focus in this article is on the quintessential Bengali luchi. For the unversed, luchi is a popular deep-fried flatbread that is commonly enjoyed for breakfast. It is akin to the North Indian puri but differs slightly in flavour and texture. Apart from this, the side dishes paired with it are also quite different. If you're feeling confused about what makes for the perfect companion to it, we're here to help you out. Find below a list of five classic side dishes that compleme...

This Bengali Steamed Fish Curry Recipe Gives You Your Favourite Bhapa Mach – But With A Twist!

17Feb

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This Bengali Steamed Fish Curry Recipe Gives You Your Favourite Bhapa Mach – But With A Twist!

[ad_1] In Bengal, from bustling cities to tranquil villages, fish is at the heart of every Bengali meal. Whether it's the riverside stalls of Kolkata or the serene backwaters of Sundarbans, fish dishes are an essential part of Bengali culture. While Bengalis love to fry their fish, there's a special dish that takes a gentler route- Bhapa Mach, where the fish is steamed instead. It's a way to keep the fish tender and full of flavour without the fuss of frying. We found a version of Bhapa Mach that brings a green twist with a coriander paste.Also Read: Bengali Fish Fillet RecipeBhapa Mach gets a green twist:In the world of Bengali cooking, Bhapa Mach is a star, showcasing the beauty of tradition and the joy of simple, flavorful food. In this rendition of Bhapa Mach, the steamed fish curry ...

“I Ate 10 Roshogullas” – A Look At Hina Khan’s Foodie Binge In Kolkata

14Feb

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“I Ate 10 Roshogullas” – A Look At Hina Khan’s Foodie Binge In Kolkata

[ad_1] When travelling to a city that is not our own, many of us make it a point to relish local food. From street-style dishes to traditional sweets, there are several yummy options to choose from. When Hina Khan was in Kolkata recently, she also ensured she didn't miss out on the local specialities. She took to Instagram to share glimpses of her foodie adventures in the city. Needless to say, the photos left us drooling and wanting to visit Kolkata ASAP. Are you wondering what Hina Khan savoured? Find out below.Also Read: Britain's First Lady Akshata Murty Enjoys Ice Cream With Father Narayana Murthy In BengaluruIt's no surprise that her first Instagram story featured Bengali sweets. After all, how can one visit this state and not indulge in these famous treats? Hina mentioned that she...

“Oh I’m Going Crazy”: Malaika Arora Can’t Resist This Bengali Food In Kolkata

2Feb

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“Oh I’m Going Crazy”: Malaika Arora Can’t Resist This Bengali Food In Kolkata

[ad_1] Malaika Arora's Instagram timeline is all about good vibes and great food. She, always, takes her followers along on her tasty escapades. With a knack for relishing diverse cuisines, Malaika makes every meal an adventure. Recently, Malaika Arora explored the food scene in Kolkata, capturing the city's culinary magic. She tried some of the local Bengali food. On her Instagram Stories, we saw her savouring some regional dishes. There was rice in one bowl, fish curry with mustard in another, potato curry made with posto (poppy seeds), and what seemed like spicy dal with chillies on top. She mentioned, “I guess when in Cal[Kolkata], you have to enjoy all the local delicacies. Oh, I am going crazy with this yummy mustard curry and aloo posto."Also Read: Preity Zinta's 49th Birthday Was...

When In Siliguri, Shamita Shetty Couldn’t Resist Indulging In A Traditional Bengali Thali

29Jan

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When In Siliguri, Shamita Shetty Couldn’t Resist Indulging In A Traditional Bengali Thali

[ad_1] Our favourite foodie from B-Town, Shamita Shetty, is currently in Siliguri, West Bengal. And, of course, she couldn't resist indulging in the authentic cuisine of the state. The actress recently shared a video showcasing her traditional platter. In the video, Shamita expresses, "I really wanted to try the traditional food here. My mouth is watering." She then proceeds to introduce the items on her desi platter. Starting with the beverages, she presents the traditional buttermilk drink called ghol. For starters, she was going to have mochar chop, a snack made from banana, paired with a mustard sauce known as kasundi. Following that, there was jhuri aloo bhaja, a potato-based snack.Also Read: Shilpa Shetty's Udaipur Diaries Show Her Learning The "Art Of Chaas"Transitioning to the ma...

Kumro Pumpkin Bhorta Is A Bengali Specialty That Can Be Your New Comfort Food (Recipe Inside)

24Jan

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Kumro Pumpkin Bhorta Is A Bengali Specialty That Can Be Your New Comfort Food (Recipe Inside)

[ad_1] Bengali cuisine is a diverse amalgamation of a variety of dishes. If you are not Bengali but want to explore the cuisine, here is a dish that must be on your must-try bucket list. This dish stands out for its simplicity yet bursts with flavours: Kumro Pumpkin Bhorta. This comforting delicacy is a celebration of the earthy goodness of pumpkin, transformed into a scrumptious mash that pairs perfectly with a bowl of dal and steaming hot rice. Let's see why you must create this Bengali gem in the comfort of your kitchen. Why Kumro Pumpkin Bhorta is more than just a tasty dish: In addition to its delectable taste, the Kumro Pumpkin Bhorta comes packed with a myriad of health benefits, courtesy of the star ingredient - pumpkin.Also Read: 9 Best Non-Vegetarian Bengali Recipes To Try At H...

The Real Story Behind The Love For Fish In Bengali Culture

30Nov

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The Real Story Behind The Love For Fish In Bengali Culture

[ad_1] "Bhojon koro, kono drobbo noi," the words of Sukumar Roy, a renowned Bengali poet, echo through time, sending a strong message that we should have food first, keeping all our worries at bay. His words are right on the spot, capturing the emotions that Bengalis associate with food. For Bengalis, food is more than just a survival tool; it's an emotion meant for bonding and an expression of their vibrant culture.Even before the Mughal, Persian, and Turkish eras, the culinary landscape of Bengal resonated well with indigenous flavours, and it remains the same now. Since then, Bengali cuisine has thrived on its fertile soil and abundant rivers. While the fertile lands of Bengal were more suitable for rice cultivation, the intricate network of rivers teeming with a profusion of freshwat...

Luchi To Mishti Doi, Explore The Essence of Bengal In Delhi With These 5 Authentic Bengali Restaurants

25Oct

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Luchi To Mishti Doi, Explore The Essence of Bengal In Delhi With These 5 Authentic Bengali Restaurants

[ad_1] Delhi is a melting pot of diverse cultures and communities, and unquestionably, the presence of Bengalis adds to its vibrant and lively character. Finding authentic Bengali food outside Bengal can be quite a challenge, especially when it comes to finding a 'Maccher cutlet' that lives up to the flavours of back home. We know that nothing can quite satisfy your cravings for Luchi and Cholar Dal on a lazy Sunday afternoon. That's precisely why we have meticulously handpicked the finest Bengali restaurants in the capital city for you!Also Read: 7 Bengali Curries That Have Our Heart (Recipes Inside)Here are 5 handpicked restaurants to savour Bengali cuisine in Delhi:1. Oh Calcutta!Oh Calcutta! is a haven for every Bengali residing in Delhi. Stepping into Oh Calcutta! feels like a journ...

Calling All Mutton Lovers! Try This Delicious Bengali-Style Mutton Curry Recipe

18Jul

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Calling All Mutton Lovers! Try This Delicious Bengali-Style Mutton Curry Recipe

[ad_1] Mutton curry is among the most popular non-vegetarian dishes in India. It oozes flavours and is perfect for lighting up an otherwise boring lunch or dinner spread. Now, we all have our own regional variations of mutton curries that we depend on whenever we crave them. The feeling of comfort and satisfaction that they provide is unmatchable. However, there are times when we shouldn't hesitate to step out of our comfort zone to explore a wide range of recipes that are waiting for us to explore. Today, we're excited to share a Bengali-style mutton curry recipe that will tantalise your taste buds and is definitely worth a try.Also Read: Gongura Mutton Curry: This Andhra Delicacy Is Perfect For An Indulgent DinnerAbout Bengali-Style Mutton Curry:Mutton curry is known as kosha mangsho i...

US Ambassador To India Enjoys Bengali Food In Delhi, See What All He Had

4Jul

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US Ambassador To India Enjoys Bengali Food In Delhi, See What All He Had

[ad_1] It is often interesting to see foreign diplomats try local food and traditional dishes of our country. Just a few days back, the Norwegian Ambassador to India called himself a "proper dilliwala" after tasting golgappe in the capital (Read the full story here). Before that, it was the Japanese Ambassador's foodie outings in Pune that went viral. More recently, it is the US Ambassador Eric Garcetti's culinary adventures that caught our interest. The diplomat savoured a traditional Bengali meal at Banga Bhawan in New Delhi, and he was all praise.Also Read: Khambir, Kahwa And More: A Look At Gary Mehigan's Ladakh AdventuresGarcetti and his companions feasted on a range of yummy-looking delicacies. We spotted luchi (similar to pooris), fish paturi, mochar chop (banana flower fritters),...