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What To Pair With Bengali Luchi – 5 Side Dishes That Perfectly Complement It

11Mar

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Health

What To Pair With Bengali Luchi – 5 Side Dishes That Perfectly Complement It

[ad_1] In order to enjoy our food fully, we must pair it with the right side dishes. It may seem like it doesn't make much of a difference, but it really does. When done correctly, it elevates our meal-eating experience and makes our stomach happy, doesn't it? While there are several such food pairings out there, our focus in this article is on the quintessential Bengali luchi. For the unversed, luchi is a popular deep-fried flatbread that is commonly enjoyed for breakfast. It is akin to the North Indian puri but differs slightly in flavour and texture. Apart from this, the side dishes paired with it are also quite different. If you're feeling confused about what makes for the perfect companion to it, we're here to help you out. Find below a list of five classic side dishes that compleme...

When In Siliguri, Shamita Shetty Couldn’t Resist Indulging In A Traditional Bengali Thali

29Jan

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When In Siliguri, Shamita Shetty Couldn’t Resist Indulging In A Traditional Bengali Thali

[ad_1] Our favourite foodie from B-Town, Shamita Shetty, is currently in Siliguri, West Bengal. And, of course, she couldn't resist indulging in the authentic cuisine of the state. The actress recently shared a video showcasing her traditional platter. In the video, Shamita expresses, "I really wanted to try the traditional food here. My mouth is watering." She then proceeds to introduce the items on her desi platter. Starting with the beverages, she presents the traditional buttermilk drink called ghol. For starters, she was going to have mochar chop, a snack made from banana, paired with a mustard sauce known as kasundi. Following that, there was jhuri aloo bhaja, a potato-based snack.Also Read: Shilpa Shetty's Udaipur Diaries Show Her Learning The "Art Of Chaas"Transitioning to the ma...

Calling All Mutton Lovers! Try This Delicious Bengali-Style Mutton Curry Recipe

18Jul

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Calling All Mutton Lovers! Try This Delicious Bengali-Style Mutton Curry Recipe

[ad_1] Mutton curry is among the most popular non-vegetarian dishes in India. It oozes flavours and is perfect for lighting up an otherwise boring lunch or dinner spread. Now, we all have our own regional variations of mutton curries that we depend on whenever we crave them. The feeling of comfort and satisfaction that they provide is unmatchable. However, there are times when we shouldn't hesitate to step out of our comfort zone to explore a wide range of recipes that are waiting for us to explore. Today, we're excited to share a Bengali-style mutton curry recipe that will tantalise your taste buds and is definitely worth a try.Also Read: Gongura Mutton Curry: This Andhra Delicacy Is Perfect For An Indulgent DinnerAbout Bengali-Style Mutton Curry:Mutton curry is known as kosha mangsho i...

US Ambassador To India Enjoys Bengali Food In Delhi, See What All He Had

4Jul

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US Ambassador To India Enjoys Bengali Food In Delhi, See What All He Had

[ad_1] It is often interesting to see foreign diplomats try local food and traditional dishes of our country. Just a few days back, the Norwegian Ambassador to India called himself a "proper dilliwala" after tasting golgappe in the capital (Read the full story here). Before that, it was the Japanese Ambassador's foodie outings in Pune that went viral. More recently, it is the US Ambassador Eric Garcetti's culinary adventures that caught our interest. The diplomat savoured a traditional Bengali meal at Banga Bhawan in New Delhi, and he was all praise.Also Read: Khambir, Kahwa And More: A Look At Gary Mehigan's Ladakh AdventuresGarcetti and his companions feasted on a range of yummy-looking delicacies. We spotted luchi (similar to pooris), fish paturi, mochar chop (banana flower fritters),...

Chef Kishwar Chowdhury On Mumbai Street Food, Dal Chawal, Diversity In The Kitchens And More

6Jun

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Chef Kishwar Chowdhury On Mumbai Street Food, Dal Chawal, Diversity In The Kitchens And More

[ad_1] Chef Kishwar Chowdhury wowed judges all through Masterchef Australia 2021, right up to the finale. She is of Bangladeshi heritage, and also boasts of an Indian family connection. Kishwar has been lauded for bringing global attention to Bengali cuisine and famously served Panta Bhaat with Aloo Bharta in the finale of the popular cooking show. Recently, we had a chance to briefly chat with Kishwar at an event at The Taj Mahal Palace Hotel in Mumbai. She had curated an extensive menu for the Invest and Trade Western Australia networking Karyakram dinner, showcasing Western Australian produce with a desi twist.Western Australia Lamb Rezala with Ulta Tawa Paratha, curated by Chef Kishwar. Photo Credit: Toshita SahniWe feasted on delicacies like avocado pani puri, makhmali chicken pate,...

Try This Bengali-Style Pepper Chicken For A Delicious Lunch – Easy Recipe Inside

5Jun

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Try This Bengali-Style Pepper Chicken For A Delicious Lunch – Easy Recipe Inside

[ad_1] If there is one meat that non-vegetarians can simply never get enough of, it has to be chicken. The fact that it is so versatile is what makes it a preferred option among people. Be it in the form of a simple chicken sandwich, a crispy snack, or a flavourful curry, we always find reasons to include it in our meals in some way or another. In India, you'll find a wide variety of flavourful chicken recipes, each with its own distinct taste. Today, we bring you one such popular chicken delicacy from the state of Bengal. It's the mouth-watering pepper chicken. It oozes with spicy flavours and is ideal for a wholesome lunch meal.About Bengali-Style Pepper Chicken:Pepper chicken, also known as doi morich in Bengal, is a creamy and flavourful chicken dish. In this recipe, chicken pieces a...

Not Just A Snack! Classic Bengali Begun Bhaja Is A Must Try

10May

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Not Just A Snack! Classic Bengali Begun Bhaja Is A Must Try

[ad_1] We just love how diversified Bengali cuisine is. From the simplest of the dals and sabzis to the exotic mutton kosha and illish bhapa, you would find it all in a Bengali meal. This often makes it tough for people to pick their favourite from the lot, especially when you have countless recipes to try. Bengali cuisine is a melting pot of various food cultures, with each having its set of specialities. This is why, you would find even a simple macher jhol having different recipes in different households. Interesting? Here, we will talk about another such dish that is simple, comforting and can be made and relished in more than one way. It's the quintessential begun bhaja.About Begun BhajaBegun in Bengali stands for baingan (aubergine) and bhaja stands for fry. It is simply sliced bai...

When Is Poila Baisakh 2023? 9 Recipes For Traditional Bengali New Year Thali

4Apr

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When Is Poila Baisakh 2023? 9 Recipes For Traditional Bengali New Year Thali

[ad_1] The new season of summer is almost here and so is the time to welcome a new year. Also referred to as Noboborsho or Pohela Baisakh, it is the first day of the Bengali New Year, as per the Bengali calendar. For the unversed, 'poila' or 'pohela' means first - the first day of the Baisakh month on the Hindu calendar. The day is celebrated with much fun and fervour in West Bengal, Tripura, Assam, as well as in Bangladesh. On this day, Bengalis organise processions (shobhajatra), fairs and cultural programs and spend time with family. Poila Baisakh also signifies the first day of the harvest season of winter crops. This festival of harvest is marked as Baisakhi in Punjab, Bihu in Assam and Vishu in Kerala. Every year, BaisakhiPoila Baisakh 2023: When Is The Bengali New Year 2023?Accord...

How To Make Bengali-Style Dhakai Porota (Paratha) For A Wholesome Lunch Meal

15Jan

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How To Make Bengali-Style Dhakai Porota (Paratha) For A Wholesome Lunch Meal

[ad_1] Bengali cuisine is as rich and distinct as the state itself. Its food offers a combination of subtle and fiery flavours and is an absolute treat to the taste buds. Be it the classic macher jhol, jhal muri, shukto or sorsebata ilish mach, these dishes are popular not just in India, but all around the world. However, did you know that the land of maach (fish), as it's famously known, also has a wide range of bread to offer? One such loved Bengali bread is dhakai paratha. This century-old delicacy has a flaky texture and layers resembling a laccha paratha.Dhakai paratha is a type of layered paratha which you can cook on a tawa or deep-fry like a poori. It is made using all-purpose flour and has a hollow centre in the middle. This flaky paratha makes for a wholesome meal when paired w...

“When in Kolkata”, Mouni Roy Had Some Foodie Fun And Showed It In Her Latest Video

29Aug

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Health

“When in Kolkata”, Mouni Roy Had Some Foodie Fun And Showed It In Her Latest Video

[ad_1] Mouni Roy has become quite the icon in the industry! From starring opposite Akshay Kumar in the 2018 sports drama Gold to now bagging the antagonist role in the much-awaited fantasy adventure Brahmastra, she has come a long way. While we all are eager to see Mouni Roy with Amitabh Bachchan, Ranbir Kapoor and Alia Bhatt on the big screen, as foodies, we are more excited to get a glimpse of what kind of food the actress eats! With over 24.3 million followers on Instagram, Mouni Roy never fails to share all the foodie shenanigans she is up to with her fans and followers. One can always find Mouni Roy eating some of the most delicious dishes in the world!Also Read: Watch: Grandma Spoils Adorable Dog By Feeding Off The Dining TableRecently, Mouni Roy made a short work trip to Kolkata a...