asafoetida – pressnews

[ad_1] Hing (asafoetida), a spice widely used in Indian cuisine, originates from the root of the ferula plant. Renowned for its pungent aroma, it enhances the flavour of various dishes and boasts digestive properties. Especially added to rich curries, it prevents bloating and gas. However, sourcing it can be a challenge, compounded by its small packaging that tends to deplete rapidly. And, let's admit it, few things are as exasperating as realizing you've exhausted your stock while in the midst of cooking. In such circumstances, substitutes come to our rescue. Within our kitchen pantries lie numerous ingredients that can serve as effective hing replacements. Below, we present some of them:Also Read: 5 Best Substitutes If You Are Running Out Of Garam MasalaHere Are 5 Awesome Substitutes ...

[ad_1] Spices are so integral to Indian cuisine and are quite commonly used. We are known to abundantly use spices in our cooking, and sometimes, our cuisine gets a reputation for being too spicy too. Other than the taste, spices actually serve a greater purpose in our diet. The humble spices offer a host of benefits for our health including facilitating weight loss, boosting immunity and protecting the body from damage from free radicals. While we all are still aware of the common health-boosting properties, there are some that are still less known to us. There are some extremely interesting and surprising benefits that most of us are unaware of. We have collated some of the most surprising health benefits of common Indian spices that you didn't know about.Also Read: 11 Uncommon Spices ...

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