andhra pradesh food

15 Best South Indian Recipes | Easy South Indian Recipes

3Jan

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15 Best South Indian Recipes | Easy South Indian Recipes

[ad_1] Best South Indian Recipes: The smell of crisp vadas, the sound of spluttering mustard seeds, the taste of piping-hot sambar made with fresh tamarind, and the touch of feather-light, soft idlis - there's no doubt that South Indian food is a treat to the senses. Dosa and chutney are just a brief trailer to a colourful, rich and absolutely fascinating culinary journey that is South India. With its 5 states, 2 union territories, rocky plateau, river valleys and coastal plains, the south of India is extremely different from its Northern counterpart. Needless to say, Kerala, Tamil Nadu, Karnataka, Telangana and Andhra Pradesh have their own cuisines that are rooted in their history and culture. But before we get stuck into details like ingredients and cooking techniques, let's talk ab...

13 Best Andhra (Telugu) Recipes | Popular Andhra Recipes

[ad_1] Andhra Recipes- If there was ever a competition for cooking up the fieriest delicacies, a native of Andhra Pradesh or Telangana would certainly win away all the glory. Red chilli is produced in abundance in these states which makes it a hot favourite among the all the locals. Take a bite of any authentic Telugu dish and you are sure to fan your mouth cool right after the very first bite!While talking of Andhra cuisine, it is important to keep the split of Telangana and Andhra Pradesh in mind. After Telangana attained its identity as a separate state, a lot many mouthwatering jewels - that were once bracketed with Andhra Pradesh - shifted to become a Telangana exclusive. Interestingly, the two states are quite diverse yet much similar in their style of cooking. The curries, vadas a...

Andhra Pradesh’s Snail Curry Is Trending. Here’s Why

[ad_1] A little over a year ago, a sea snail found on the shores of Uppada Village in East Godavari district created a huge buzz. This large sea snail (scientific name: Syrinx Aruanus) was auctioned for Rs 18,000. This year, it's not just about size but a curry that has captured the imagination of many residents and visitors around the Godavari River. The canals from the river have become the new hubs of snail traders and farmers who are feeding the region's new trend - snail curry.Edible land snails have traditionally used the French word for snail - escargot. The production of these snails is heliciculture, that's quite a significant industry in countries like Spain, France and Italy where the snail has been part of the culinary traditions. What was once considered food for the less pr...