aloo tikki chaat recipe

[ad_1] Winter's chill is upon us, and so are those irresistible cravings. When the cold hits, nothing beats the comforting crunch of samosas, pakodas, kachori potato curry, and bread pakodas. We all have our favourites, right? But when it's cold outside, the last thing anyone wants is to leave the warmth of their blanket. So, we've got you covered with a unique, no-fuss chaat recipe that's ready in just 5 minutes! Introducing the hot, crispy, and downright delicious Aloo Tikki in a style that's as simple as it gets. No need for complicated steps - just pure winter goodness.Also Read: Sugar Not Sweet For Skin: 5 Side-Effects Of Sugar You Should Know4 Easy Tips To Make Aloo Vada Tikki:Let your boiled potatoes cool completely before using.Gently press the potatoes between your palms instead...

[ad_1] Nothing can beat the lip-smacking flavours of Indian street food. Be it pani puri, cheela, chana chaat or jhalmuri, all it takes is a bite to fall in love with these delicacies. With carts lined up on streets serving fluffy bread pakora along with masala chai, it gets almost impossible not to make a quick stop and relish these snacks. Crispy golden aloo tikki chaat is another much-loved street that can get anyone hooked on it. But it is not us, but even American celebrity chef and blogger Eitan Bernath cannot have enough of aloo tikki chaat.Proof? Well, the US-based blogger just got back from his trip to India and shared that he had been “dreaming of the Aloo Tikki Chaat since the second I left the street food cart when I ate it in India”. So, he decided to make some at home and w...

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Cosy Blanket + Crunchy Chaat: Meet The Instant Aloo Vada Tikki You Need Right Now

Popular US Blogger Makes Authentic Aloo Tikki Chaat, Leaves Indians Drooling