allam pachadi – pressnews

[ad_1] The popularity of South Indian cuisine has broken barriers and gone beyond the region. Today, you can find people from across India (and abroad) enjoying dosas, idlis, vadas, curd rice, etc., as a part of their daily diet. South Indian meals are light, wholesome, and most importantly, they add a burst of flavour to your palate. So much so that you will find people making these delicacies at home or ordering from nearby joints every now and then. But do you know what fascinates us the most? Even after such massive exposure, there are still various South Indian recipes that are yet to be explored. In fact, it won't be an exaggeration to say that knowing all about South Indian foods is quite an impossible task in one lifetime.Recently, we came across one such chutney recipe that is p...

[ad_1] Chutney plays a constant role in an Indian meal. Pair it with rice, roti, paratha or anything, a spoonful of chutney elevates our meal experience by leaps and bounds. And the best part is, we get a variety of chutney recipes across the country. That's right! Chutney follows no particular recipe and sees variation in each region. In some regions, chutney is dominated by usage of spices, some regions make sweet chutney. Then in Southern part of India, you will find freshly made chutneys as well. These homemade fresh chutneys are typically referred to as pachadi.You can prepare pachadi with tamarind, gongura, ash gourd etc. We came across one such delicious pachadi recipe that left us craving for more. It's called the allam pachadi. A dish that finds its roots in Andhra Pradesh, alla...

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