Tag: achaar recipes

Beyond Aam Ka Achaar: 6 Lesser-Known Indian Pickles You Must Try
14Jul By adminNo Comments
Health

Beyond Aam Ka Achaar: 6 Lesser-Known Indian Pickles You Must Try

[ad_1] In India, no meal is complete without some achaar (pickle) on the side. Whether it's for lunch or dinner, we need this accompaniment with all our meals. The amount of flavour that achaar adds to any dish is what makes it so loved. Aam ka achaar, nimbu ka achaar, mirchi ka achaar, and amla achaar are some of the most popular ones. Now, we're not saying that we don't love them, but having them on a regular basis can become quite boring and monotonous, don't you think? You'll be surprised to know that there is a whole variety of achaars that you probably haven't ever heard of. It won't be a bad idea if we stepped out of our comfort zone a little and explored these unique achaars and gave them their due credit as well. Starting from the northern regions of the country and moving down ...
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Looking For A Unique Achaar? Try This Delicious Kamal Kakdi Ka Achaar
24May By adminNo Comments
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Looking For A Unique Achaar? Try This Delicious Kamal Kakdi Ka Achaar

[ad_1] If there is one thing, we Indians simply cannot do without, it has to be pickles. Whether it's with a plain paratha or a traditional thali, a side of pickle is usually there on the plate. Pickles help provide an interesting burst of flavours to your palate and can enhance the overall taste of a dish by several notches. While pickles like aam ka achaar and nimbu achaar are all-time favourites, there's no harm in having some more achaar recipes up your sleeve. If you're in the mood to try something different, here is a unique achaar recipe made using kamal kakdi (lotus stem). This delicious achaar is perfect to pair with your everyday meals.Kamal kakdi, also known as lotus stem, is the edible part of the lotus plant. It can be relished in the form of salads, curries, and even pickle...
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This Tawa Lehsun-Mirchi Chutney Goes Perfectly With Rice, Roti And More – Recipe Inside
3Feb By adminNo Comments
Health

This Tawa Lehsun-Mirchi Chutney Goes Perfectly With Rice, Roti And More – Recipe Inside

[ad_1] Chutney is probably one of the most underrated dishes in Indian cuisine. It holds a constant position in every thali; however, chutney has never received its due credits. If you explore, you will find different types of chutney recipes across India. In fact, preparing chutney is more of a tradition. Every region has its unique way of making chutney, which is passed on through generations. In Bengal, people prefer meethi chutney, whereas, Punjabi chutneys have a balance of sweetness and tanginess. Then there are fresh chutneys from the southern part of India, referred to as pachadi. What remains yet more interesting are the ingredients we use to prepare the condiment. From fruits like amla, grape and plum to vegetables like carrot, cauliflower and more, we use almost every element ...
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This Kerala-Style Naranga Achaar Is Ideal To Pair With Everyday Meals
31Jan By adminNo Comments
Health

This Kerala-Style Naranga Achaar Is Ideal To Pair With Everyday Meals

[ad_1] Mention South Indian food and the first thing that usually comes to mind is sambar, dosa and idli. While the region is certainly famous for its robust curries, exclusive breads and decadent sweets, it also offers a variety of pickles (achaar). Be it the classic avakaya from Andhra Pradesh, thokku from Tamil Nadu or appemidi from Karnataka, these delicious pickles can instantly enhance the flavour of any dish by several notches. Adding to the list, here we bring you a Kerala-style naranga achaar recipe that is ideal to pair with everyday meals.  Also read: 7 Lip-Smacking South Indian Pickles You Need to TryNaranga achaar is a traditional lemon pickle recipe from the state of Kerala. Lemons are pan-fried in sesame oil and then coated with a tempering of flavourful spices and herbs. ...
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Make Your Meals Super Delicious With This Himachali-Style Galgal Ka Achaar
18Jan By adminNo Comments
Health

Make Your Meals Super Delicious With This Himachali-Style Galgal Ka Achaar

[ad_1] We all can agree that an Indian meal is incomplete without achaar (pickle). It is a staple in every Indian household and one of the most preferred accompaniments to pair with everyday meals. Achaar can enhance any dish with its exquisite flavours. Not only this, it is also extremely versatile. You'll find a wide variety of distinct regional achaars in every corner of the country. Be it the classic Rajasthani ker sangri achaar, Banarasi lal mirch ka achaar or Punjabi gobhi shalgam ka achaar, they all taste equally divine! Adding to the list, here we bring you a Himachali-style galgal ka achaar recipe that makes for a delicious accompaniment to pair with meals. Also read: Cooking Tips: How To Make The Perfect Gajar Ka Achaar At HomeGalgal, also known as hill lemon or pahadi nimbu, i...
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Winter Special: Make This Delicious Mooli Ka Achaar In Just 20 Minutes
30Dec By adminNo Comments
Health

Winter Special: Make This Delicious Mooli Ka Achaar In Just 20 Minutes

[ad_1] If there's one thing an Indian meal is incomplete without, it is the good old achaar or pickle. You'll find huge jars of pickles stacked up in almost every Indian kitchen. They make for a great side dish to accompany our everyday meals and have the ability to enhance the flavour of any dish by several notches. Don't you agree? While pickles are relished all around the year, they make for a great accompaniment to pair with ghee-laden food during the winter season. Considering this, here we bring you a winter-special mooli ka achaar that you can make in just under 20 minutes.Also read: Mango Pickle, Onion Pickle And More: 5 Instant Pickle Recipes You Must TryMooli (radish) is rich in vitamin C, magnesium, iron and calcium. This root vegetable is considered to be one of the best vege...
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Cooking Tips: How To Make The Perfect Gajar Ka Achaar At Home
16Dec By adminNo Comments
Health

Cooking Tips: How To Make The Perfect Gajar Ka Achaar At Home

[ad_1] Achaar (pickle) makes for one of the most preferred accompaniments in Indian cuisine. They not only provide an instant explosion of flavours in your mouth but are also extremely versatile. While there is no dearth of achaar recipes to try out there, one such achaar that is extremely popular during the winter season is gajar ka achaar - an all-time favourite pickle from North India. It is made using fresh and crunchy seasonal carrots and goes well with just about anything. You'll find plenty of shops selling this winter pickle in your neighbourhood market. However, if you do not wish to compromise on its freshness, it's best to make it at home. Today, we bring you a list of some easy tips that'll help you make that perfect gajar ka achaar at home. Take a look. Also read: Move Over,...
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Winter Special: How To Make Gobhi Gajar Shalgam Ka Achaar
24Nov By adminNo Comments
Health

Winter Special: How To Make Gobhi Gajar Shalgam Ka Achaar

[ad_1] Achaar or pickle is a popular condiment in Indian cuisine. It is traditionally made using a variety of vegetables and fruits that are preserved in edible oils along with flavourful spices. The masalas that are used to make achaar offer a tangy and fiery taste to the palate and can instantly enhance the flavour of any dish by several notches. From nimbu ka achaar, hari mirch ka achaar, aam ka achaar and more - there's no dearth of achaar varieties out there. Adding to the list, here we bring you a delicious achaar recipe that you can easily make in the comfort of your kitchen. It is the quintessential gobhi gajar shalgam ka achaar. Also read: Move Over, Traditional Pickles: Try These 4 Interesting Achaar Recipes At HomeGobhi gajar shalgam ka achaar is a winter favourite pickle reci...
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Oil-Free Pickle Recipe: This Healthy Garlic Achaar Is Perfect For Weight Loss Diet
21Sep By adminNo Comments
Health

Oil-Free Pickle Recipe: This Healthy Garlic Achaar Is Perfect For Weight Loss Diet

[ad_1] Indian pickles have a huge fan following, not just in India but all across the globe. The eclectic flavours of the achaars are enough to amp up any bland meal. We all love achaar, but when we see a thick layer of oil floating on top of them, our brains sends our mind into a frenzy. Oil is something all weight-watchers want to avoid. So for them, we have brought a recipe of an achaar that is completely oil-free. This garlic pickle is full of flavours and spice, but contains no oil and salt; yet it smells and tastes delicious.  We found this oil-free garlic pickle recipe on YouTube channel 'Cooking With Reshu' and found it perfect for our weight loss diet. This achaar is made with the traditional technique of mixing all the whole ingredients together and letting it seep in acidic li...
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