Tag: achaar

Don’t Want To Waste Pickle Oil? 5 Easy Ways To Reuse It To Perfection
14Feb By adminNo Comments
Health

Don’t Want To Waste Pickle Oil? 5 Easy Ways To Reuse It To Perfection

[ad_1] From enhancing the flavour of your dishes to having digestive benefits, pickles are one preserved food that compliments every Indian dish. It can be made from veggies and meat and usually lasts months since it's prepared in bulk. But, once it's finished, there is nothing but pickle oil and masala left which often goes to waste. But did you know you can easily incorporate this oil in your preparations to enhance their flavour? Yes! Pickle oil has several flavours infused in it which makes it perfect for a variety of dishes, from salads to raitas. Intrigued? Read on to learn more about ways to reuse pickle oil in your dishes.Also Read: Is It Okay To Consume Pickles Everyday? Here's The AnswerReuse pickle oil as a salad dressing to enhance its flavour.Photo Credit: iStockHere Are 5 E...
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Beyond Aam Ka Achaar: 6 Lesser-Known Indian Pickles You Must Try
14Jul By adminNo Comments
Health

Beyond Aam Ka Achaar: 6 Lesser-Known Indian Pickles You Must Try

[ad_1] In India, no meal is complete without some achaar (pickle) on the side. Whether it's for lunch or dinner, we need this accompaniment with all our meals. The amount of flavour that achaar adds to any dish is what makes it so loved. Aam ka achaar, nimbu ka achaar, mirchi ka achaar, and amla achaar are some of the most popular ones. Now, we're not saying that we don't love them, but having them on a regular basis can become quite boring and monotonous, don't you think? You'll be surprised to know that there is a whole variety of achaars that you probably haven't ever heard of. It won't be a bad idea if we stepped out of our comfort zone a little and explored these unique achaars and gave them their due credit as well. Starting from the northern regions of the country and moving down ...
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Looking For A Unique Achaar? Try This Delicious Kamal Kakdi Ka Achaar
24May By adminNo Comments
Health

Looking For A Unique Achaar? Try This Delicious Kamal Kakdi Ka Achaar

[ad_1] If there is one thing, we Indians simply cannot do without, it has to be pickles. Whether it's with a plain paratha or a traditional thali, a side of pickle is usually there on the plate. Pickles help provide an interesting burst of flavours to your palate and can enhance the overall taste of a dish by several notches. While pickles like aam ka achaar and nimbu achaar are all-time favourites, there's no harm in having some more achaar recipes up your sleeve. If you're in the mood to try something different, here is a unique achaar recipe made using kamal kakdi (lotus stem). This delicious achaar is perfect to pair with your everyday meals.Kamal kakdi, also known as lotus stem, is the edible part of the lotus plant. It can be relished in the form of salads, curries, and even pickle...
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Guess Priyanka Chopra’s Weird Food Habit? PS: It’s About Achaar
19May By adminNo Comments
Health

Guess Priyanka Chopra’s Weird Food Habit? PS: It’s About Achaar

[ad_1] Indian food can be indeed flavoursome but when you get bored of eating the same dal and rice, there is only one thing that can excite the taste buds – pickle or achaar. From chole bhature and rajma chawal to plain rice, achaar goes  well with everything. Just lick a slice of lip-smacking mango achaar or take a bite of carrot pickle and your meal will instantly turn delicious. A bottle of pickle is an essential item in Indian households and we all have been treating ourselves to it since childhood. Well, it is not just us but even Priyanka Chopra can't hide her affection for pickles.In a recent interview with Grazia magazine, Priyanka Chopra answered “10 hot questions” and revealed her “weirdest food habit”. Wondering what it could be? The actor shared that she can “put achaar in a...
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This Kerala-Style Naranga Achaar Is Ideal To Pair With Everyday Meals
31Jan By adminNo Comments
Health

This Kerala-Style Naranga Achaar Is Ideal To Pair With Everyday Meals

[ad_1] Mention South Indian food and the first thing that usually comes to mind is sambar, dosa and idli. While the region is certainly famous for its robust curries, exclusive breads and decadent sweets, it also offers a variety of pickles (achaar). Be it the classic avakaya from Andhra Pradesh, thokku from Tamil Nadu or appemidi from Karnataka, these delicious pickles can instantly enhance the flavour of any dish by several notches. Adding to the list, here we bring you a Kerala-style naranga achaar recipe that is ideal to pair with everyday meals.  Also read: 7 Lip-Smacking South Indian Pickles You Need to TryNaranga achaar is a traditional lemon pickle recipe from the state of Kerala. Lemons are pan-fried in sesame oil and then coated with a tempering of flavourful spices and herbs. ...
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Make Your Meals Super Delicious With This Himachali-Style Galgal Ka Achaar
18Jan By adminNo Comments
Health

Make Your Meals Super Delicious With This Himachali-Style Galgal Ka Achaar

[ad_1] We all can agree that an Indian meal is incomplete without achaar (pickle). It is a staple in every Indian household and one of the most preferred accompaniments to pair with everyday meals. Achaar can enhance any dish with its exquisite flavours. Not only this, it is also extremely versatile. You'll find a wide variety of distinct regional achaars in every corner of the country. Be it the classic Rajasthani ker sangri achaar, Banarasi lal mirch ka achaar or Punjabi gobhi shalgam ka achaar, they all taste equally divine! Adding to the list, here we bring you a Himachali-style galgal ka achaar recipe that makes for a delicious accompaniment to pair with meals. Also read: Cooking Tips: How To Make The Perfect Gajar Ka Achaar At HomeGalgal, also known as hill lemon or pahadi nimbu, i...
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Winter Special: Make This Delicious Mooli Ka Achaar In Just 20 Minutes
30Dec By adminNo Comments
Health

Winter Special: Make This Delicious Mooli Ka Achaar In Just 20 Minutes

[ad_1] If there's one thing an Indian meal is incomplete without, it is the good old achaar or pickle. You'll find huge jars of pickles stacked up in almost every Indian kitchen. They make for a great side dish to accompany our everyday meals and have the ability to enhance the flavour of any dish by several notches. Don't you agree? While pickles are relished all around the year, they make for a great accompaniment to pair with ghee-laden food during the winter season. Considering this, here we bring you a winter-special mooli ka achaar that you can make in just under 20 minutes.Also read: Mango Pickle, Onion Pickle And More: 5 Instant Pickle Recipes You Must TryMooli (radish) is rich in vitamin C, magnesium, iron and calcium. This root vegetable is considered to be one of the best vege...
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Cooking Tips: How To Make The Perfect Gajar Ka Achaar At Home
16Dec By adminNo Comments
Health

Cooking Tips: How To Make The Perfect Gajar Ka Achaar At Home

[ad_1] Achaar (pickle) makes for one of the most preferred accompaniments in Indian cuisine. They not only provide an instant explosion of flavours in your mouth but are also extremely versatile. While there is no dearth of achaar recipes to try out there, one such achaar that is extremely popular during the winter season is gajar ka achaar - an all-time favourite pickle from North India. It is made using fresh and crunchy seasonal carrots and goes well with just about anything. You'll find plenty of shops selling this winter pickle in your neighbourhood market. However, if you do not wish to compromise on its freshness, it's best to make it at home. Today, we bring you a list of some easy tips that'll help you make that perfect gajar ka achaar at home. Take a look. Also read: Move Over,...
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Winter Special: How To Make Gobhi Gajar Shalgam Ka Achaar
24Nov By adminNo Comments
Health

Winter Special: How To Make Gobhi Gajar Shalgam Ka Achaar

[ad_1] Achaar or pickle is a popular condiment in Indian cuisine. It is traditionally made using a variety of vegetables and fruits that are preserved in edible oils along with flavourful spices. The masalas that are used to make achaar offer a tangy and fiery taste to the palate and can instantly enhance the flavour of any dish by several notches. From nimbu ka achaar, hari mirch ka achaar, aam ka achaar and more - there's no dearth of achaar varieties out there. Adding to the list, here we bring you a delicious achaar recipe that you can easily make in the comfort of your kitchen. It is the quintessential gobhi gajar shalgam ka achaar. Also read: Move Over, Traditional Pickles: Try These 4 Interesting Achaar Recipes At HomeGobhi gajar shalgam ka achaar is a winter favourite pickle reci...
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