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The Northern part of India is experiencing extremely cold weather and low temperature. During this time, it is important to keep the body warm and eat local, seasonal and nourishing foods. Makki ki roti with sarson saag and jaggery, for instance, is an excellent combination for winter months. The leafy green saag, along with jaggery, provides our body with the necessary immunity; while makki ki roti strengthens the bones, eyes and also improves digestion. Although we all know of the amazing health benefits of makki ki roti, it often becomes quite difficult to make it at home. Worry not – we are here with some quick and easy tips to make the perfect makki ki roti in the winter season.
The thing about makki ki roti is that not many people know that there is a specific process involved in its making. Makki ka aata is usually grainier and coarser in texture and thus is slightly more difficult to cook with than usual chapatis. Celebrity chef Saransh Goila has recently shared some quick and easy tips to make the perfect makki ki roti in winter. These will make the process of cooking it very simple and hassle-free so that even beginners can ace it!
Makki roti with sarson saag and white butter is a perfect, wholesome and nutritious winter meal. Photo Credit: iStock
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