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Breakfast is often considered the most important meal of the day. After all, your experiences in the morning can often set the tone for the entire day. While it is important to choose nutritious dishes, you should also try opting for flavours you like. Finding that delicate balance between healthy and yummy can sometimes be difficult. But we’ve got you covered! We have come up with a short list of 5 classic breakfast options with a special, desi twist. If you’re bored of eating eggs in the same old way, choose one of these dishes for your next breakfast. You will rediscover your love for eggs through these preparations. Get started with our quick recipes below.
Also Read: 5 Oil-Free Egg Recipes You Can Try For Protein-Rich Breakfast
Here Are 5 Classic Egg Breakfast Dishes With A Desi Twist | Easy Egg Recipes For A Desi Breakfast:
1. Masala French Toast
Tired of regular French toast? Then this desi version is an absolute must-try. Bread slices are coated in a flavourful mix of spices and veggies before cooking them in a pan. Don’t forget to sprinkle some chaat masala on top for an extra kick. Super simple to prepare, this masala toast can be ready in just 20 minutes! Click here for the full recipe.
2. Parsi-Style Scrambled Eggs (Akuri)
Akuri is a popular Parsi dish that resembles scrambled eggs. Often paired with pav or toast, this dish is an amazing breakfast option. It is packed with essential nutrients as well as mouth-watering desi ingredients! The turmeric added gives it a lovely yellow flavour and distinctive taste that makes it more tempting. Click here for the complete recipe for Akuri.
3. Mumbai-Style Anda Bhurji
Another way to upgrade your scrambled eggs is to make Mumbai-style bhurji. This is a special version of masala bhurji. It gets its unique taste from the addition of pav bhaji masala to the whisked eggs. Sounds interesting, doesn’t it? If you prefer some extra spice in your breakfast, this bhurji is for you. Click here for the step-by-step recipe.
4. Bharwan Capsicum Omelette
This egg recipe is certainly impressive, from a visual as well as taste perspective. The essence of this dish is cooking an egg inside a hollowed-out capsicum (bell pepper or Shimla Mirch). The interiors of the main veggie are scooped out carefully to retain its shape. Eggs whisked with a few seasonings and chopped onions/ tomatoes are then added into this capsicum ‘cup.’ It is finally topped with cheese and baked for a few minutes. Find the complete recipe here.
5. Boiled Egg Pakoda
Boiled eggs are another common feature of a breakfast table. This particular recipe brings together two popular breakfast items – eggs and pakodas – in a deliciously masaledar way. Boiled eggs are cut in half and then stuffed with grated potatoes before being coated with a besan batter. These pakodas are an indulgent way to enjoy your eggs. Fortunately, they are also easy to cook. Find the complete recipe here.
Once you taste these desi versions of the dishes, you might find it hard to go back to the regular ones. But why should that stop you? Try making them soon!
About Toshita SahniToshita is fuelled by wordplay, wanderlust, wonderment and Alliteration. When she is not blissfully contemplating her next meal, she enjoys reading novels and roaming around the city.
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