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Celebrated fashion designer Masaba Gupta has not only made waves in the fashion industry but also showcased a profound love for food. Whether it’s trying out local street food or creating gourmet delights, her enthusiasm for the culinary world shines through. Masaba often talks about her love for food on social media. On Sunday, the renowned fashion designer decided to indulge in a delightful treat by enjoying some ice cream. She shared a photo of tubs of Black Forest ice cream from the company Meemee’s on her Instagram Stories. The image was so enticing that it made our taste buds tingle, leaving us craving a bite of that delicious treat. “My Sunday meal plan,” she wrote as the caption. “It’s called eating your feelings.”
Also Read: ‘Chawal And Aloo For Life’ – A Look At Masaba Gupta’s AMA Session
If you have been following Masaba, you must know about her love for desserts by now. Whether it’s a slice of blueberry cheesecake or a yummy gooey chocolate-y delight, sweet treats are hands down the best reward for Masaba’s week of commitment to healthy food and exercise. Not so long ago, the celebrity designer joined hands with pastry chef Pooja Dhingra to bake a chocolate indulgence at home. She shared a picture of a freshly baked chocolate cake on Instagram. In the picture, we could spot some whipped cream, crushed walnuts as well and some scoops of chocolate ice cream. Could we ask for anything else? But, do you know what is the best part of the dish? As per Masaba Gupta, it gets ready in just 15 minutes. Read the full story here.
When not relishing her favourite cheat meals, Masaba Gupta is always setting healthy eating goals. If you follow her on Instagram, you will know that Masaba makes it a point to keep every meal as nutritious and fulfilling as possible without loading up on excess calories. Recently, we got a glimpse of her wholesome weekday dinner. As Masaba likes to call it, her “Back on Track” dinner featured a bowl of soup along with a plate with two tikkis. Wondering what exactly was the dish? Click here.
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