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Mangoes are the reason why summer is so exciting, right? There are so many different ways in which we can experiment with this fruit and add it to our food and drinks. But the one way in which it is enjoyed the most is by including it in our desserts. As the mango season is nearly coming to an end, don’t you think you should make the most of it by whipping up delectable mango desserts at home? And no, we’re not talking about the usual mango cheesecake or mango ice cream that every other person is making. There’s no doubt they taste incredible, but maybe you should try making something different this time. Today, we’re excited to share a yummy mango pudding recipe with you that requires only four ingredients to make and is super indulgent.
Also Read: Mango Mania All Year Round – 5 Ways You Can Keep Enjoying The Fruit Till Next Summer
Photo Credit: Istock
About Mango Pudding:
Mango pudding is one of the easiest mango-based desserts out there. While a traditional mango pudding requires a bunch of ingredients and can be a little complicated to make, this one is much simpler and perfect for satisfying your sweet cravings in no time. Its taste is quite similar to that of a mango cheesecake but doesn’t have cream cheese. To make it, you just need to arrange a buttery biscuit layer in a glass container (you can also use glasses to make mini servings). This layer is then topped with fresh mango slices and a layer of mango puree mixed with vanilla ice cream. Its smooth and velvety texture is simply to die for.
How To Make 4-Ingredient Mango Pudding | Easy Mango Pudding Recipe
Start by crushing the digestive biscuits in a bowl until they turn into fine crumbs. Add the melted butter to it and combine well. Transfer this biscuit mixture to a glass dish and press it down evenly using the back of a spoon. Place it in the freezer for a few minutes to set. In the meantime, make a puree of the mango slices using a processor. Add this puree to a bowl of melted vanilla ice cream and mix well. Arrange a layer of fresh mango slices on top of the biscuit layer and pour the prepared puree over it. Decorate it with crushed biscuits and mango slices. Allow it to sit in the refrigerator for at least 1 to 2 hours. Once done, serve chilled and enjoy. For the complete recipe for mango pudding, click here.
Also Read: Quick Dessert Recipe: This Banana Pudding Will Satisfy Your Sugar Cravings In No Time
Photo Credit: Istock
How To Prevent Lumps In Mango Pudding?
Don’t you just hate it when you feel chunks in a puree-based dessert? The reason why we love these desserts is because of their smooth texture, and if this goes wrong, it ends up ruining all our efforts. To prevent this, you must always puree the mangoes well, ensuring there are no large chunks left. For an even smoother texture, try straining the puree using a sieve. This way, you won’t have to worry about any unwanted chunks in your mango pudding.
Sounds quite easy, right? Make this sweet delight at home before the mango season ends. Meanwhile, here are some other exciting mango-based desserts for you to try.
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