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Food tastes even better when you are in great company. Laughter, conversation and shared moments make the dining experience memorable and special. Don’t know about you but filmmaker Farah Khan Kunder believes in the idea that it is the company that turns a delicious meal into a heartwarming occasion. Recently, Farah Khan enjoyed a memorable girls’ night out with her friends, actresses Huma Qureshi and Patralekha. The trio had a blast enjoying Chinese food at Royal China India. “Good friends, royal china food and complimentary dessert. Life is Good,” Farah wrote in the caption, followed by a red heart emoji and the hashtag “girls night out”. Their table featured a tempting glazed chocolate brownie and a plate of snacks.
Also Read: Malaika Arora, Arjun Kapoor Hosted Farah Khan’s Pre-Birthday Lunch On Jhalak Dikhhla Jaa Set
Take a look:
If you share Farah and her friends’ love for Chinese food, here are a few dishes you might want to try:
Here Are 5 Chinese Food Recipes You Can Try At Home:
1. Dim Sum Platter
Dim sum refers to a variety of bite-sized dishes typically served in small steamer baskets or on tiny plates. It includes dumplings filled with ingredients like minced meat, shrimp, or vegetables, often accompanied by dipping sauces such as soy sauce or vinegar. Check out the recipe here.
2. Kung Pao Chicken
This is a classic Sichuan dish featuring diced chicken, peanuts, and vegetables stir-fried in a flavourful sauce. The sauce is a blend of spicy, sweet, and tangy flavours, creating a well-balanced and satisfying dish. Recipe here.
3. Spring Rolls
These are thin pastry rolls filled with a mixture of vegetables, meat, or shrimp. They are typically deep-fried until golden and served with a dipping sauce, often sweet and sour or a soy-based sauce. Click here for the recipe.
4. Fried Rice
This is a versatile dish where cooked rice is stir-fried with various ingredients such as vegetables, eggs, or meat. It is seasoned with soy sauce and other spices, creating a delicious and filling side or main dish. Recipe here.
5. Egg Tarts (Dan Ta)
Egg Tarts are small pastries with a flaky crust and a smooth, custard-like filling. The filling is made with eggs, sugar, and milk, creating a sweet and velvety texture. These tarts are often enjoyed as a snack or dessert and are a popular treat in both Chinese and Cantonese cuisines. Check out the recipe here.
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