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Bollywood diva Karisma Kapoor has a passion for more than just acting. She is also quite the foodie. From Indian delicacies to exotic international cuisines, Karisma’s love for food knows no bounds, as can be seen often on her Instagram Stories. Recently, she delighted her followers with a glimpse of a lavish “family feast” spread across a table. A short clip of the feast shared on her social media handle showed an array of mouthwatering dishes, including rice, an assortment of curries ranging from vegetarian to non-vegetarian preparations, some crispy pakodas, and what appeared to be dal makhani. Needless to say, it was a feast fit for a king. She tagged Kareena Kapoor and more family members in the post.
Also Read: Karisma Kapoor’s Sunday Sweet Tooth Moment Is Too Relatable; See Pics
Indian feasts typically include a variety of dishes, both vegetarian and non-vegetarian, to cater to diverse tastes and preferences.
Here Are some common dishes that are often found in Indian feasts:
1. Biryanis and Pulao
These classic dishes are cooked with basmati rice, spices, herbs, and a variety of vegetables or meats, such as chicken, lamb, or shrimp. Recipe here.
2. Curries
A wide range of curries is made with different elements like vegetables, lentils, paneer, chicken, mutton, or fish. Popular examples include butter chicken, paneer tikka masala, and rogan josh.
3. Dal
Lentil dishes are cooked with spices and often flavoured with tomatoes, onions, garlic, and ginger. Dal tadka, dal makhani, and chana masala are some common varieties.
4. Tandoori and Grilled dishes
These are made by cooking marinated meats or vegetables in a tandoor oven or are grilled over an open flame. Some popular choices are tandoori chicken, seekh kebabs, and paneer tikka.
5. Roti, Naan, Paratha
These are flatbreads made from wheat flour or other grains, typically served alongside main dishes like curries or stir-fry preparations to complement the meal. Recipes here.
6. Desserts
The feast often comes to an end with a dessert option like gulab jamun, rasgulla, kheer, or jalebi.
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