Rava Uttapam: Make This Quick And Easy Recipe For South Indian Breakfast
South Indian food indeed occupies a special place in our hearts. Whether it's the comforting idli-sambhar or a tumbler of filter coffee, there's something so delicious about every dish from the cuisine! Apart from the usual rice-based dishes, rava or semolina is also abundantly used in various recipes. The humble grain is a quick and easy substitute for the fermented batters and can be used to prepare any dish in a matter of minutes. From rava masala dosa to rava appe, we have seen so many South Indian recipes made with rava or semolina. But have you heard of rava uttapam? This chewy and delicious recipe makes for the ideal South Indian breakfast treat.Rava uttapam is nothing but the usual uttapam recipe, with a twist of sooji or rava in it. The batter isn't made with rice or dal but us...