Tag: pakora

Health

Craving Aloo Pakoda In The Rains? Make It At Home In 3 Different Ways

A rainy evening calls for a hot cup of chai. And your chai session remains incomplete without something fried and decadent to munch on. In India, you will find an array of fried foods to enjoy with your evening tea. But what remains an all-time favourite is a plate of crunchy pakodas. Also called 'chop', 'bhajji', and 'bhajiya' in different parts of the country, this delicacy wins hearts with its uncomplicated mix of flavours. From onion pakoda and gobi pakoda to chicken pakoda, there's no dearth of options to choose from. Today, we will talk about the classic aloo pakoda. Boiled potato, mixed with spices, dipped in besan batter, and fried to perfection, the snack is all things soulful.Also Read: Want A Spicy Pakora? You Have To Try These Amazing Paneer Chutney PakorasTo elevate the exp...
Health

How To Make No-Fry Paneer Pakoda That Is Crispy And Delicious – Easy Recipe Inside

With the sudden and unexpected rain showers, our craving for pakodas is back. Do you also want to enjoy the crispy and flavourful snack that will transport you to the foodie streets of India? How about making our beloved paneer pakoda? This delightful dish combines the rich and creamy goodness of paneer (cottage cheese) with a crunchy outer layer, creating a perfect balance of textures and flavours. All is well with this dish, except it's deep-fried and can hamper our efforts for weight loss. But we found a way around that too. This recipe of air-fried paneer pakoda is the solution to our evening snacks desire in this rainy season.Can You Make Pakoras In Airfryer? Traditionally, pakodas are deep-fried to achieve that irresistible crispy exterior. However, with the advent of air fryers, ...
Health

Spice Up Your Snack Time With This Delicious Tomato-Mint Chutney Recipe

One of the biggest festivals of the year, Holi is finally here and we are all set to celebrate it with much fun and fervour. From Gulaal to water guns, colours and more, we are sure you have arranged it all for the Holi party. But no celebration is complete without some decadent foods. Holi celebration and food go hand-in-hand, with pakodas, samosas, and more to amp up the Holi celebration. But have you prepared the chutney yet? One of the most underrated dishes in Indian cuisine, chutney helps elevate your meal experience instantly. What fascinates us the most is the range of chutney recipes that we find around.(Also Read: 5 South Indian Chutney Recipes You Must Try)A humble chutney follows no one-size-fits-all theory, hence you would find different variations in one simple recipe. One...
Health

Watch: Delhi Street Vendor Makes Karela Pakora; Internet Reacts

Pakora is a popular Indian snack that is loved by all. Vegetables dipped in spicy besan batter and fried until crisp and golden - this snack is a go-to for every street-food lover. This popular snack is perfect for all occasions, whether it's tea time or just when you're craving something hot and crispy to perk you up this winter. You will have a plethora of options to choose from, including gobhi pakora, onion pakora, paneer pakora, chicken pakora, and more. Along with these tried-and-true pakora recipes, social media platforms are full of strange experiments. Chocolate pakora, ice cream pakora, and biscuit pakora are just a few examples.Recently, we discovered yet another strange pakora recipe. And it's called Karela Pakora. Yes, you read that right! From the least liked vegetable to ...
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UK Restaurant Owner Uses Funny Baby Name To Cheer People Up, Gets Nervous After People Take It Seriously

Since being shared, this news has left internet users in splits.A restaurant owner in the United Kingdom has sparked a bit of laughter with a social media post about a baby named after her mother's "favourite" Indian dish Pakora. Taking to Facebook, a famous restaurant in Northern Ireland, The Captain's Table, announced that a customer named their newborn after the Indian cuisine.However, once the post started gaining traction on social media, the restaurant owner, Hilary Braniff, revealed that she made the story up to "bring a little cheer to the industry". With rising costs and increasing energy bills, she said that she just wanted to share a post and brighten up people's day, as per Belfast Live. Sharing the photo of the newborn, the restaurant said, "Now that IS a first ! ........we...
Health

How To Keep Pakoras Crispy For Long – 5 Tips To Follow

If there is one snack that we Indians simply cannot do without - it is pakora. Whether you're craving something greasy or looking for a delicious snack to pair with your evening cup of tea or coffee - a plate full of crispy and hot pakoras always comes to our rescue! Don't you agree? These deep-fried fritters are prepared using a wide variety of ingredients and don't take a lot of time to cook. While they are easy to make, ensuring that they remain crispy can be quite challenging. And who wants to end up with soggy pakoras? So, if you want to relish their goodness for a longer period of time, here we have some tips that you can follow: Also read: From Aloo Bread Pakoda To Cheese Bread Pakoda: 5 Street-Style Bread Pakodas That Scream IndulgenceHere Are 5 Tips To Keep Pakoras Crispy For L...