Craving Aloo Pakoda In The Rains? Make It At Home In 3 Different Ways
A rainy evening calls for a hot cup of chai. And your chai session remains incomplete without something fried and decadent to munch on. In India, you will find an array of fried foods to enjoy with your evening tea. But what remains an all-time favourite is a plate of crunchy pakodas. Also called 'chop', 'bhajji', and 'bhajiya' in different parts of the country, this delicacy wins hearts with its uncomplicated mix of flavours. From onion pakoda and gobi pakoda to chicken pakoda, there's no dearth of options to choose from. Today, we will talk about the classic aloo pakoda. Boiled potato, mixed with spices, dipped in besan batter, and fried to perfection, the snack is all things soulful.Also Read: Want A Spicy Pakora? You Have To Try These Amazing Paneer Chutney PakorasTo elevate the exp...