Tag: onion

Health

Wait, What? A Sabzi Without Oil Or Ghee! Try Dr Bimal Chhajer’s Viral ‘Zero Oil Cooking’ Recipe

If you are trying to cut down on your oil intake, you may give up on fried and processed foods. However, oil or ghee does go into the preparation of all Indian sabzis we eat daily. While some amount of healthy fats is essential for your body, it is important to not exceed your daily limit. What if we told you there is a way to eliminate oil from your Indian gravy dishes? Shocking right? Yes, it is possible. A "zero oil cooking" recipe shared by renowned Dr. Bimal Chhajer in an interview is going viral on social media.Also Read: Zero-Oil Pooris? Yes, It's Possible! Try This Air-Fryer Recipe And Enjoy Guilt-FreeDr Bimal Chhajer, MBBS, MD is a well-known personality in Non-Invasive Cardiology in India. During a recent interview with YouTuber Raj Shamani (@rajshamaniclips), Dr Chhajer share...
Health

Watch: Don’t Throw Away Garlic Or Onion Peels, Turn Them Into Tasty Seasonings

Many Indian households use garlic and onion in their cooking daily. When you do that, you must be throwing away the garlic and onion peels daily, right? Well, say goodbye to this habit, as we have two amazing recipes you can make from the seemingly 'waste'  - garlic and onion peels. These recipes are posted on social media by Joe, who shares tips to grow fruit and vegetables on his Instagram handle (joesgarden.official). Now, what does he do with these peels? He turns them into garlic and onion peel seasonings that can be used to make delicious recipes. The garlic peel powder video has gone viral, amassing more than 7 million views. Let's see how to make this recipe.Also Read: 7 Amazing Ways To Re-Use Leftover Vegetable And Fruit PeelsHow to Make Garlic Peel Powder at HomeThis garlic pe...
Health

White Onion, Red Onion, And Other Types Of Onions And Their Uses – All You Need To Know

Onions are truly wonderful. They add texture to your food, make it taste better, and when eaten raw, add the perfect crunch to your bite. Every culinary tradition around the world identifies onions as a staple in their recipes. But did you know there are different types of onions across the globe, and they have their unique uses? Sounds interesting? Each onion comes with a different taste and texture that adds to the uniqueness of each recipe. To help you understand your kitchen staple better, we found an expert note that everyone must keep handy. It has been shared by Chef Marcelo Mintz on his official Instagram handle. Let's take you through.Also Read: Why Toss the Onion Skin? 3 Ways You Can Enjoy Its BenefitsHere Are 6 Types of Onions and Their Uses:1. White Onion:As the name suggest...
Health

Say Goodbye To Coughs With This DIY Onion-Honey Cough Syrup – Chef-Tested And Approved

If you are struggling with a cough, this onion-honey combo can help provide relief. While honey is popularly known for soothing coughs and sore throats, many people may not be aware of the healing powers of onion, which is also a home remedy ingredient used for providing relief from cold and flu for centuries. In a recent Instagram post, Chef Sneha Singhi Upadhaya has shared how to make this easy and "effective" cough syrup. She adds that this recipe is "completely tried and tested!"The chef adds in the caption that this syrup is sweet and "surprisingly tasty." It can be stored "for up to 7-8 days at room temperature."Also Read: 6 Best Home Remedies for Cough to Give You Instant ReliefCertified Functional Nutrition Coach Pratima Nagaraj approved the recipe in the comments. "Yes! As a nu...
Health

Viral Video Of Vendor Making ‘Onion Blossom’ Snack Gets Over 11 Million Views

Whether it's pyaaz ke pakore, omelette, or onion rings, we love combining this vegetable with other ingredients to create a lip-smacking dish. After all, the crispiness of onions undoubtedly gives our taste buds a tempting experience. Especially during the monsoon season, when foodies love to enjoy evenings with a cup of steaming hot masala chai and fritters. If the combination of a cup of tea with pakoras has started to sound mundane, you have landed in the right spot. We introduce you to the newest snack called the 'Onion Blossom'. The recipe was shared by a food vlogger on Instagram. In the video, two street food vendors from Gujarat's Vadodara were seen preparing the dish, which has taken the internet by storm. Besides this crispy delight, what impressed the internet was the level o...
Health

Don’t Throw Away Onion-Garlic Peels, Make This Yummy Powder With It

Indian cuisine is so vast and diverse and there is so much variety to be found in every part of the country. There are certain foods, however, that are quite commonly used in Indian cooking. Onion, garlic, ginger, tomato and chillies are typically used in making Indian gravies and main course dishes. We usually peel and chop up these vegetables and condiments, and discard the peels. But did you know they are actually the most flavourful parts and nutritious too? Rather than throwing away the onion and garlic peels, it is a good idea to bring them into use again and make a yummy powder with them that can be used as an excellent flavouring agent.  What Is Onion-Garlic Peel Powder?The onion-garlic powder is basically a powdered version of onion and garlic. Although it can be made with the ...
Health

Bizarre Chocolate Made With Cheese And Onion Sparks Twitter Outrage

Let's admit it, there's nothing more comforting than biting into your favourite chocolate. It not only tastes delicious but also helps to elevate our mood, even on the dreariest of days. Chocolate comes in a variety of flavours and textures, which is why we love it so much. While some of these flavours are a hit, others are simply bizarre and don't work that well. Recently, we came across one such unusual chocolate combination that has left foodies confused and disgusted at the same time. It is cheese and onion-flavoured chocolate. Yes, you heard that right!Also Read: Tandoori Chicken With Ice Cream? This Bizarre Food Combo Leaves Internet In ShockOn Twitter, user Sathnam Sanghera shared a photo of a limited edition chocolate bar made by the popular Northern Irish brand, Tayto. The choc...
Health

Grocery Guide: 5 Smart Ways To Avoid Buying Rotten Onions

Onions are a staple in almost every kitchen across the globe. Besides those who avoid onions by choice, it is impossible to imagine a meal without this kitchen staple. Onions add taste, texture, and aroma to a variety of recipes. Whether you are preparing spicy gravy, sautéing vegetables, or making piquant chutney, onions help add a layer of flavour to it. Onions have long been known for their health benefits too. According to the book 'Healing Foods' by DK Publishing, they are packed with "dozens of medicinal chemical compounds that have antibacterial and anti-inflammatory action in the body." These nutrients further help promote immunity and a healthy gut and keep you cool during scorching summers.Considering all the positives that onions have, we bring you a guide that will help you ...
Health

Kitchen Tips: How To Store Onions So They Last Longer: Easy Tips And Tricks

Onions are a staple ingredient in most kitchens, adding texture and flavour to a variety of dishes. Whether you're preparing a savoury gravy, a zesty chutney, or a refreshing salad, onions are an essential part of the recipe. However, onions are also perishable and can spoil quickly if not stored properly. Proper storage is essential for maintaining their freshness and quality for an extended period. Here are some tips and tricks to help you store onions properly and keep them fresh for months.Kitchen Tips: 5 Easy Ways To Keep Coriander Fresh For LongerHere Are Easy Tips To Store Onions So They Last Longer:Proper Onion Storage:The first rule of onion storage is to keep them in a clean, dark, and dry place. Storing onions in a dry place with good ventilation is the best way to retain the...
Health

What To Not Order At Team Lunches: Top 5 Foods To Avoid

Imagine this: you are out at lunch with your boss and team. The food arrives after a long wait during which you felt forced to make small talk. You are overjoyed to finally get to eat. You dig in carefully, but it's noodles and gravy - they are difficult to manoeuvre, after all. As you try to wrangle them onto your fork, a splash of sauce stains your white shirt. This is not a detergent ad, so there are no magically quick ways to fix this situation. You can try to get the stain out later, but you have embarrassed yourself already. Such accidents happen, but it is best to avoid them altogether. You can avoid uncomfortable situations like this by simply being more careful about what you choose to eat. By making strategic decisions about what to order at team lunches, you can ensure that y...