5 Indian Bread Recipes That Don’t Need A Tandoor Or An Oven
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Butter chicken, kadhai paneer, dal makhani - all these North Indian delicacies are incomplete without soft naans and fluffy kulchas! This is why every time we visit a North Indian restaurant, our order is filled with a variety of Indian breads with our choice of scrumptious curries. Naans and kulchas are always cooked in a piping hot tandoor, giving it the signature burnt texture and smoky flavour that we all relish. We wish we could enjoy these Indian breads at home as well, but most recipes require the use of the tandoor, or at least the oven. Our kitchens don't have a tandoor or an oven, but that shouldn't stop us from making fresh kulchas and naans at home. We have found recipes for Indian breads that can be prepared on a tawa as well!5 Indian Breads That Can Be Cooked On A Ta...