Tag: naan on tawa

[ad_1] Indians can't imagine a meal without their breads. Roti, paratha etc. make a constant part of our everyday thali. In fact, if you explore the cuisine well, you will find every region has a bread of its own. Naan being one such popular instance. A North Indian staple, naan makes for a perfect bread to pair with dishes with richer and creamier taste and aroma. Imagine, pairing buttery naan with butter chicken and peyaj! Already slurping? But making naan is not as simple as it sounds. Traditionally naan is made in a tandoor that adds that smoky flavour to it; but having a tandoor in every household seems quite difficult. So what is the best alternative to it? If you ask us, we would say, go for your regular tawa to make the dish. How, you ask? We found a recipe that demonstrates the ...