Traditional Method Of Making Lehsun Ka Achar – Step-By-Step Recipe Video
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Achar or pickle has been a part of the Indian food culture since time immemorial. Be it with dal-chawal or with paratha, a spoonful of achar helps elevate our meal experience instantly. Achar makes the food more palatable, aromatic and flavoruful. In fact, if you ask us, we feel achar (or the process of pickling) is more of a tradition. Every household has its own recipe that is passed on through generations. Hence, you will find no standardised recipe for making achar. In India, we get to enjoy a wide variety of achar. From aloo ka achar to mango pickle and more, the list goes really long. Another such achar that tug at heartstrings is garlic pickle (or lehsun ka achar).Prepared with fresh garlic cloves, this achar includes some special masala, oil and time for fermentation. The ...