Tag: kadhi recipe

Sindhi Kadhi, Who? Have Sindhi Tomato Kadhi And Level Up Your Meal Experience
11Jan By adminNo Comments
Health

Sindhi Kadhi, Who? Have Sindhi Tomato Kadhi And Level Up Your Meal Experience

[ad_1] We love kadhi-chawal. Don't we? A hearty mix of besan, yoghurt and some basic spices, kadhi makes for a wholesome meal when paired with a bowl of rice. But what fascinates us the most is its versatility. In India, you will find almost every region and food culture having its unique kadhi recipes, modified as per their palate, availability of ingredients and climate. One such popular variant is Sindhi Kadhi. But wait, this Sindhi dish also has sub-variants! Here we will talk about one such Sindhi Kadhi variation, referred to as Sindhi Tomato Kadhi. It is simple, tangy, colourful and makes for a perfect dish to elevate your meal experience.Sindhi Kadhi Vs Sindhi Tomato Kadhi: Is There Any Difference Between The Two Dishes?To put it simply, tomato kadhi is a type of Sindhi Kadhi with...
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Kadhi Who? Pahadi Dahi Tadka Takes Comfort Food To A New Level
11Dec By adminNo Comments
Health

Kadhi Who? Pahadi Dahi Tadka Takes Comfort Food To A New Level

[ad_1] Mountains during the winter are packed with mysticism. Chilly weather, foggy days, sudden snowfall, and more - nature is possibly at its best during this time of the year. Hence, you would find people taking a break from work and thronging to the mountains to enjoy the winter season to the fullest. This time, if you are planning to visit Himachal Pradesh, then we suggest going beyond the picturesque nature and trying their local cuisine.Himachali cuisine is as interesting as the state. You will find different types of foods are made, mainly vegetarian recipes, using a bare minimum of ingredients. If you dive in deep, you will find the cuisine comprising locally available ingredients that also help you keep warm and fortified against the nippy weather. In this article, we will show...
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Craving Comfort Food? Try Kumaoni Jholi – The Kadhi With A Twist!
21Sep By adminNo Comments
Health

Craving Comfort Food? Try Kumaoni Jholi – The Kadhi With A Twist!

[ad_1] Kadhi is a staple for most people in India, a hearty blend of dahi and besan, seasoned with a medley of spices. This dish is the epitome of comfort when served with rice. Furthermore, its reputation as a nutritious and wholesome meal makes it an ideal choice for many. While the roots of kadhi are believed to lie in Rajasthani cuisine, it has secured a special place in every regional thali across the country. However, there's an intriguing twist to this tale - an extensive survey reveals that the dish undergoes variations and updates in every state to suit the local palate. In this article, we will explore a variation from Uttarakhand known as Kumaoni Jholi.Also Read: Pahadi-Style Cucumber Raita Recipe: The Delicious And Effective Way To Shed KilosAll You Need To Know About Kumaoni...
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Watch: Pani Puri Filled With Kadhi In Ahmedabad Makes Internet Cringe
11Jul By adminNo Comments
Health

Watch: Pani Puri Filled With Kadhi In Ahmedabad Makes Internet Cringe

[ad_1] Whether you know it as pani puri or golgappa, this humble street snack is one of our all-time favourites. The tangy and fulfilling treat tantalises our tastebuds and leaves us wanting more with every bite. These days, many experiments with pani puri are being tried out by street food vendors featuring additional elements like chocolate, ice cream and more. And recently, another innovation with pani puri from Ahmedabad has left the internet aghast. A video featuring pani puri filled with kadhi instead of pani has made foodies collectively cringe. Take a look:Also Read: Delicious Or Bizarre? This Pizza Pani Puri Is Giving Foodies Mixed ThoughtsCalled 'Kadhi wali Panipuri,' or 'Kadhipuri', the video was from a street-side stall in Ahmedabad. Popular Instagram blogger @foodiepopcorn s...
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Unique Kadhi Recipe That Is Rich In Calcium Too – Try Gujarati Suva Kadhi!
23Jun By adminNo Comments
Health

Unique Kadhi Recipe That Is Rich In Calcium Too – Try Gujarati Suva Kadhi!

[ad_1] What, according to you, is so unique about an Indian meal? We feel it's the mix of completely different ingredients, oscillating between sweet, savoury, and spicy flavours, without overlapping each other. In fact, each element shares its unique space on the plate, creating a harmony of taste, texture, and health as well. That's right! A quintessential desi thali is considered the best example of a well-planned diet, where you would find every essential nutrient complementing each other. According to Ayurveda, the food combinations in a classic Indian meal are carefully planned to balance our vata, pitta, and kapha for overall well-being. Take a simple dal-chawal platter for instance. While rice adds enough carbs to your meal, a bowl of dal enriches you with protein, fibre, and min...
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Cooking Tips: 5 Reasons Why Your Kadhi Is Not Smooth
2May By adminNo Comments
Health

Cooking Tips: 5 Reasons Why Your Kadhi Is Not Smooth

[ad_1] Kadhi is a popular Indian dish that is made in almost all homes across the country. Curd or buttermilk is used as the base ingredient of this wholesome dish. Punjabi kadhi, Gujarati kadhi, and Rajasthani kadhi are a few different styles of kadhi that are prepared in India. Although these are made with slight changes, their essence remains the same. The savoury curry is served best with rice and roti. Preparing kadhi is easy but one needs to learn the right steps for its preparation. However, many people face a common problem which is the curdling of kadhi, which gives it a grainy texture. There could be many reasons for this. Let's discuss them below.Also Read: Love Mangoes? Here Are 5 Foods You Should Avoid Having With ThemHere're Some Reasons For The Grainy Texture Of Your Kadhi...
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Secret To Making The Perfect Punjabi Kadhi: 5 Genius Hacks Inside
15Apr By adminNo Comments
Health

Secret To Making The Perfect Punjabi Kadhi: 5 Genius Hacks Inside

[ad_1] Kadhi is possibly one of the few dishes that we can have on repeat, without any complaint. Right? It is light, flavourful and defines comfort for all. When paired with a portion of rice, it makes for a soulful meal, especially on a hot summer day. Interestingly, you will find multiple variations of the humble kadhi recipe. In fact, if you explore, you will find every region has its unique version of kadhi, defining the palate of the locals. You have Rajasthani kadhi, Maharashtrian kadhi, South Indian kadhi and dhaba-style kadhi as well. But what remains the most popular in the lot are Punjabi kadhi, Sindhi Kadhi and Gujarati kadhi. While Punjabi kadhi adds crispy pakodas in it, Gujarati kadhi is lighter and includes curd, curry leaves and jaggery. Then we have Sindhi kadhi, made w...
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Navratri 2023: Make This Healthy and Simple Rajgira Kadhi In Just 20 Min
17Mar By adminNo Comments
Health

Navratri 2023: Make This Healthy and Simple Rajgira Kadhi In Just 20 Min

[ad_1] Many people observe a special fast or vrat for Navratri. If you are one of them, you must know about the different food restrictions. You must have heard that you can only use specific kinds of flour, spices and vegetables while cooking. Are you looking for easy vrat-friendly recipes? If yes, we've got you covered! With Chaitra Navratri just a few days away, we have come up with a quick recipe you must try: rajgira kadhi. This kadhi is made using rajgira atta (amaranth flour), which is one of the best ingredients for vrat dishes. Rich in fibre, iron and protein, this atta is also quite healthy for you. Check out the recipe and benefits below.Also Read: Chaitra Navratri 2023: Date, Significance, Puja Timings And MoreHow To Make Rajgira Kadhi At Home | Easy Recipe For Vrat Ki KadhiI...
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Have You Tried Urad Dal Kadhi? Easy Recipe For Beginners
21Feb By adminNo Comments
Health

Have You Tried Urad Dal Kadhi? Easy Recipe For Beginners

[ad_1] Many people consider dal chawal the ultimate comfort food. But there is something equally comforting - if not more - about kadhi chawal. Many types of kadhi are bursting with spices, whose flavour is complemented by a dahi-based gravy. Some kadhis also contain pakoras, which bring in new textures. We can continue an in-depth analysis of the wonders of kadhi, but the truth is simple: it tastes like home. Many states in India have their own style of kadhi, with slight differences in flavours and ingredients. Whether you're a fan of Sindhi Kadhi or Gujarati Kadhi, Maharashtrian Kadhi or Andhra Kadhi, you have experienced the delight of this healthy dish firsthand. Today, we bring you a new way of enjoying kadhi: delicious Urad Dal Kadhi with soft pakoras.(Also Read: North Indian Reci...
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High Protein Diet: How To Make Gujarati Mag Ni Chutti Dal In Just 30 Mins
14Jan By adminNo Comments
Health

High Protein Diet: How To Make Gujarati Mag Ni Chutti Dal In Just 30 Mins

[ad_1] India's love affair with dal is no secret to the world. It is a staple in many Indian households and comes in a variety of flavours. From Punjabi-style dal makhani to Rajasthani dal banjara, Mahashtrian-style shevga dal masala and more, every region in India has its own variant of dal recipe. Whatever recipe you choose to eat, it will undoubtedly be wonderful! Adding to the list, we have one more interesting entrant. It's known as Gujarati-style Mag Ni Chutti Dal. For the uninitiated, 'Mag' means Moong and 'Chutti' means dry (and separate). Since every grain is separated in this dal, it is known as Chutti Dal in Gujarati. The dal is served with Kadhi or Fajeto as a side dish.What are the health benefits of moong dal?In addition to being delicious, moong dal is one of the main sour...
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