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When It Is “Bahu Cooks Day”, Sameera Reddy Makes This South Indian Meal

1Dec

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Health

When It Is “Bahu Cooks Day”, Sameera Reddy Makes This South Indian Meal

[ad_1] It would not be an exaggeration to say that some households have a cooking roster in place. On certain days, one member takes charge of the kitchen. Interestingly, celebrity households are no exception to this routine. Actress Sameera Reddy recently shared a video in which she can be seen preparing, “Kerala Idiyappam Veg Stew”. The video features Sameera and her mother-in-law, Manjri Varde. The clip begins with Manjri looking elegant in a saree and smiling at the camera. Sameera enters the frame and jokingly asks, “Why are you so dressed up?” To this, Manjri responds, “Today is the once-in-a-year bahu cooks day,” and reminds Sameera that she had promised to make Idiyappams with stew.Also Read: Sameera Reddy And Mother-In-Law Get Cooking A Spicy And Sassy Goan MasalaFollowing that,...

Watch: Idiyappam And Tomato Chutney Recipe A Popular South Indian Breakfast Combo

8Jan

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Health

Watch: Idiyappam And Tomato Chutney Recipe A Popular South Indian Breakfast Combo

[ad_1] We can credit south Indian cuisine for gifting us with some fantastic breakfast dishes. Dosa, idli, upma, poha - the list goes on. While these are some common south Indian breakfasts that are seen in homes all across the country, let's explore the cuisine further to dig out more. Idiyappam is a popular breakfast item in Tamil Nadu and Kerala, and even Sri Lanka! Also known as string hooper, nool pottu and noolappam, idiyappam is basically rice noodles curled into a disc-shaped blob. It is best paired with stew or chutneys.Also Read: 7 Healthy South Indian Breakfast Recipes That Will Make Your Mornings BetterIdiyappam and tomato chutney make for a terrific combo for a quick breakfast when there is not much time to prepare the stew. We have a recipe that makes idiyappam, the traditi...

How To Make Rice Flour And 5 Rice Flour-Based Recipes

3Nov

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Health

How To Make Rice Flour And 5 Rice Flour-Based Recipes

[ad_1] Rice is an essential part of the Indian staple diet. Dal, chawal, sabzi and roti - rice is consumed by thousands regularly as a side dish. It is also consumed in the form of some of our favourite dishes like biryani, pulao and khichdi. However, did you know that rice is also consumed as flour? Yes, you read it right! Rice flour is very common in our Indian food, and it is especially enjoyed in South Indian cuisine. That's not all, rice flour also acts as a substitute for wheat flour for people with gluten allergies. It is always handy to keep rice flour in our pantry. Rather than buying rice flour from the market, now we can simply make it at home!Also Read: Love South Indian Food? Try Out These 8 Classic Breads Made From RiceHow To Make Rice Flour At Home:Preparing rice flour doe...

Love South Indian Food? Try Out These 8 Classic Breads Made From Rice

14Sep

By adminNo Comments

Health

Love South Indian Food? Try Out These 8 Classic Breads Made From Rice

[ad_1] Just imagine - a bowl of hot sambhar served with a fresh and crispy dosa. The thought of this scrumptious combination makes our mouths water. We can't help but imagine dunking the crispy dosa in the sambhar and taking a bite of this treat. It's because we Indians love South Indian cuisine! While the North Indians have naans, kulchas, rotis and parathas, South Indians have their own variety of breads to accompany their meals. Idlis, uttapam, dosa -these classic dishes are served with chutneys, sambhar, and rasam. Little do people know that South Indian cuisine has more breads besides these popular dishes. Our love for South Indian food has helped us find recipes for all the classic South Indian breads that are made from rice.Also Read: 5 Comfort Foods That'll Make You Love South In...