How To Make Eggless Pav In Under 30 Mins
[ad_1]
Breads are a huge part of Indian cuisine. And no, we are not talking about the roti, naan, and other varieties of Indian breads. Here, we mean the simple toast that you have every morning. That one piece of bread or pav, whether with tea, loaded with butter or jam, stuffed like a sandwich, or in another recipe, is always comforting and delicious to have. However, when it comes to this loaf of bread, we always buy it from the local shops or supermarkets and if you want a fancier bread then maybe from a bakery. Until now, hardly anyone of us thinks of making bread ourselves. But if you crave that hot and refreshing taste of baked bread, then how about making some pavs at your home!?(Also Read: Homemade Masala Pav: A Quick Mumbai-Style Snack With The Flavors Of Pav Bhaaji (Recipe Ins...