Tag: appam

Sri Lankan Appam: A Must-Try Culinary Gem From The Emerald Isle (Recipe Inside)
22Jul By adminNo Comments
Health

Sri Lankan Appam: A Must-Try Culinary Gem From The Emerald Isle (Recipe Inside)

[ad_1] My tryst with Sri Lankan cuisine began almost the same way that it did with Kerala cuisine; with a hopper or an appam. During my first visit to Sri Lanka more than a decade ago, I was on a vegetarian diet, and the Sri Lankan hopper and dhal curry provided much-needed comfort at breakfast. It's the same with cuisine from Kerala where my discovery started with what continues to be my 'go-to' Kerala meal - Appam and stew, any time of day or during any meal.Origin and Influence of Hopper/Appam:Photo Credit: Club Hotel Dolphin, NegomboI've done numerous trips to Sri Lanka since that first visit with a more flexible meal approach and even as I've travelled across regions and explored cuisines from different communities that make this such a multi-cultural society, the Sri Lankan hopper ...
Read More
Ultimate Guide To Breads Of India – 10 Popular Breads From Different Indian States
4Jan By adminNo Comments
Health

Ultimate Guide To Breads Of India – 10 Popular Breads From Different Indian States

[ad_1] We all know how diversified Indian cuisine is. It offers you an extensive range of delicious dishes, unique to each region of the country. But the country's diversity doesn't restrict to a bowl of gravy or rice-based recipes; you can find it in a basket of breads too. Roasted, fried, leavened, unleavened and more - there are different types of breads available in India. In fact, it won't be an exaggeration to say that breads are a staple of Indian diet. As per a report on the official website of Michelin food guide, India has over 30 types of Indian breads and they differ from region to region. If you explore, you will find each region adding their own twist to the flour while making these breads. But what remains common for all is the fact that you can pair a bread or two with an...
Read More
How To Make Soft Appams – Easy Tips To Follow
1Dec By adminNo Comments
Health

How To Make Soft Appams – Easy Tips To Follow

[ad_1] South Indian cuisine boasts of some of the most delectable dishes in Indian cuisine. From spicy curries to flavourful stews and pickles - there's a myriad of dishes out there. Speaking of South Indian food, it would be unfair if we do not say anything in appreciation of its breads. Appam is one such bread that is a staple in South Indian households. It is a type of pancake that is made with fermented rice, coconut and milk and is usually eaten for breakfast or dinner. They are extremely thin and soft and go well with stews, avial, ghee roast and all sorts of flavourful curries. However, they only taste good when they are soft and spongy. And if you're making them at home, it can be quite challenging to strike the right balance of ingredients.  So, if you struggle to make appams at...
Read More
Love South Indian Food? Try Out These 8 Classic Breads Made From Rice
14Sep By adminNo Comments
Health

Love South Indian Food? Try Out These 8 Classic Breads Made From Rice

[ad_1] Just imagine - a bowl of hot sambhar served with a fresh and crispy dosa. The thought of this scrumptious combination makes our mouths water. We can't help but imagine dunking the crispy dosa in the sambhar and taking a bite of this treat. It's because we Indians love South Indian cuisine! While the North Indians have naans, kulchas, rotis and parathas, South Indians have their own variety of breads to accompany their meals. Idlis, uttapam, dosa -these classic dishes are served with chutneys, sambhar, and rasam. Little do people know that South Indian cuisine has more breads besides these popular dishes. Our love for South Indian food has helped us find recipes for all the classic South Indian breads that are made from rice.Also Read: 5 Comfort Foods That'll Make You Love South In...
Read More