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Gobhi (or cauliflower) is popularly used to make a variety of dishes in most Indian households. Be it a quick fix for lunch or a delightful side dish for dinner – its versatility is what makes it so exciting to cook with. From aloo gobhi, gobhi paratha to gobhi chilli, gobhi manchurian and more – there’s no limit when it comes to experimenting with this vegetable. It is not only delicious but also loaded with several health benefits. While we are all familiar with the classic gobhi snacks, there’s no harm in having some more recipes up your sleeve. So, if you’re a vegetarian and looking for interesting snack recipes, you’re at the right place. Here we bring you a list of mouth-watering gobhi snacks that are super easy to make and are ideal to serve as a starter for your next get together. Take a look.
Also read: Watch: This Bharwan Fried Gobhi With Creamy Filling Is A Perfect Tea-Time Snack (Recipe Video)
Here’re 5 Gobhi Snacks You Can Make At Home:
1. Gobhi Pepper Fry (Our Recommendation)
If you’re looking for a quick yet delicious snack, then this gobhi pepper fry is a must-try! It is crispy, spicy and extremely flavourful. Serve it as a starter with some spicy chutney for your next dinner party and you’re in for a treat! Click here for the recipe.
2. Gobhi Dal Vada
Vada is a popular south-Indian snack that has many variations. Here we bring you a unique vada combination made of cauliflower and chana dal. The usage of chana dal makes this vada rich in protein, while rice flour adds the right amount of crunch to it. Click here for the recipe.
3. Tandoori Gobhi Tikka
Bored of the regular paneer and aloo snacks? This tandoori gobhi tikka is the perfect party delight for all the vegetarians out there. Cauliflower chunks are marinated in a rich and creamy yogurt-cashew marinade and cooked in a tandoor. It is sure to leave you drooling! Click here for the recipe.
4. Gobhi Chilli Fry
Another gobhi snack that you must try is this gobhi chilli fry. Diced cauliflower pieces are deep fried until golden brown and then tossed with curd, green chillies and curry leaves. It makes for a fiery and flavourful snack. Click here for the recipe.
5. Gobhi Popcorn
Cauliflower can be used to make a variety of snacks. But have you ever heard of gobhi popcorn? These crispy chunks of cauliflower are so indulgent that you won’t be able to stop at just one. You can have them as is or even pair it with a dip of your choice. Click here for the recipe.
Try out these quick and easy gobhi snacks and let us know which one is your favourite in the comments below.
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